Radovi i publikacije

  1. Znanstveni radovi objavljeni u časopisima indeksiranima u WoS/Scopus/Medline bazama tijekom 2016 – 2020.

Istraživačka jedinica: Biološka i kemijska raznolikost

Biološka raznolikost:

  1. Biđin S., Vujaklija I., Paradžik T., Bielen A., Vujaklija D. (2020) Leitmotif: protein motif scanning 2.0. Bioinformatics, pii: btaa133.
  2. Buljubašić M., Hlevnjak A., Repar J., Đermić D., Filić V., Weber I., Zahradka K., Zahradka D. (2019) RecBCD- RecFOR-independent pathway of homologous recombination in Escherichia coli. DNA Repair 83: 102670.
  3. Litovkin S.V., Bruvo Mađarić B., Jäch M.A., Jung S.W., Efimov D.A. (2019) Stenelmis koreana Satô, 1978 (Coleoptera: Elmidae): confirmed as a wide-spread species by DNA-sequencing. Zootaxa 4651(3) zootaxa.4651.3.12
  4. Munnur D., Bartlett E., Mikolčević P., Kirby I.T., Matthias Rack J.G., Mikoč A., Cohen M.S., Ahel I. (2019) Reversible ADP-ribosylation of RNA. Nucleic Acids Research 47(11): 5658-5669.
  5. Palazzo L., Mikolčević P., Mikoč A., Ahel I. (2019) ADP-ribosylation signalling and human disease. Open Biology 9(4): 190041.
  6. Perina D., Korolija M., Mikoč A., Halasz M., Herak Bosnar M., Ćetković H. (2019) Characterization of Nme5-Like Gene/Protein from the red alga Chondrus crispus. Marine Drugs 18(1): 13.
  7. Brajković J., Pezer Z., Bruvo Mađarić B., Sermek A., Feliciello I., Ugarković Đ. (2018) Dispersion profiles and gene associations of repetitive DNAs in the euchromatin of the beetle Tribolium castaneum. G3: Genes, Genomes, Genetics 8(3): 875-886.
  8. Mičetić Stanković V., Bruvo Mađarić B., Jäch M.A., Kučinić M. (2018) Elmis rietscheli Steffan, 1958 (Insecta: Coleoptera: Elmidae) in Croatia: First record and DNA barcoding. Natura Croatica 27(1): 185-194.
  9. Terra L., Dyson P.J., Hitchings M.D., Thomas L., Abdelhameed A., Banat I.M., Gazze S.A., Vujaklija D., Facey P.D., Francis L.W., Quinn G.A. (2018) A Novel Alkaliphilic Streptomyces Inhibits ESKAPE Pathogens. Front Microbiol. 16; 9: 2458.
  10. Feliciello I., Zahradka D., Zahradka K., Ivanković S., Puc N., Đermić D. (2018) RecF, UvrD, RecX and RecN proteins suppress DNA degradation at DNA double-strand breaks in Escherichia coli. Biochimie. 148: 116-126.
  11. Agnew , Munnur D., Crawford K., Palazzo L., Mikoč A., Ahel I. (2018) MacroD1 Is a Promiscuous ADP-Ribosyl Hydrolase Localized to Mitochondria. Front Microbiol.Jan 23; 9: 20.
  12. Crawford , Bonfiglio J.J., Mikoč A., Matic I., Ahel I. (2018) Specificity of reversible ADP-ribosylation and regulation of cellular processes. Crit Rev Biochem Mol Biol. Feb;53(1): 64-82.
  13. Ćetković , Halasz M., Herak Bosnar M. (2018) Sponges A Reservoir of Genes Implicated in Human Cancer. Mar Drugs. Jan 10;16(1).
  1. Ćetković , Harcet M., Roller M., Bosnar M.H. (2018) A survey of metastasis suppressors in Metazoa. Lab Invest. Feb 16.
  2. Ćetković , Bosnar M.H., Perina D., Mikoč A., Deželjin M., Belužić R., Bilandžija H., Ruiz-Trillo I., Harcet M. (2018) Characterization of a group I Nme protein of Capsaspora owczarzaki-a close unicellular relative of animals. Lab Invest. Mar; 98(3): 304-314.
  3. Đermić , Zahradka D., Vujaklija D., Ivanković S., Đermić D. (2017) 3′-Terminated Overhangs Regulate DNA Double-Strand Break Processing in Escherichia coli. G3 (Bethesda) 7(9): 3091-3102.
  4. Ivanković , Vujaklija D., Đermić D. (2017) Nucleolytic degradation of 3′-ending overhangs is essential for DNA-end resection in RecA-loading deficient recB mutants of Escherichia coli. DNA Repair (Amst) 57: 56-65.
  5. Palazzo L, Mikoč A, Ahel I (2017) ADP-ribosylation: new facets of an ancient FEBS J. 284(18): 2932-2946.
  6. Repar , Supek F., Klanjscek T., Warnecke T., Zahradka K., Zahradka D. (2017) Elevated Rate of Genome Rearrangements in Radiation-Resistant Bacteria. Genetics 205(4): 1677-1689.

Kemijska raznolikost: 

  1. Jakovljević M., Vladić J., Vidović S., Pastor K., Jokić S., Molnar M., Jerković I. (2020) Application of deep eutectic solvents for the extraction of rutin and rosmarinic acid from Satureja montana and evaluation of the extracts antiradical activity. Plants 9(2): 153.
  2. Cikoš A.M., Jurin M., Čož Rakovac R., Jokić S., Jerković I. (2019) Update on monoterpenes from red macroalgae: Isolation, analysis, and bioactivity. Marine Drugs 17(9): 537.
  3. Deiana M., Montoro P., Jerković I., Atzeri A., Marijanović Z., Serreli G., Piacente S., Tuberoso C.I.G. (2019) First characterization of Pompia intrea candied fruit: the headspace chemical profile, polar extract composition and its biological activities. Food Research International 120: 620-630.
  4. Friščić M, Jerković I., Marijanović Z., Dragović S., Hazler Pilepić K., Maleš Ž. (2019) Essential oil composition of different plant parts from Croatian Petasites albus (L.) Gaertn. and hybridus (L.) G. Gaertn., B. Mey. & Scherb. (Asteraceae). Chemistry & Biodiversity 16(3): e1800531.
  5. Jerković I., Kranjac M., Marijanović Z., Roje M., Jokić S. (2019) Chemical diversity of headspace and volatile oil composition of two brown algae (Taonia atomaria and Padina pavonica) from the Adriatic sea. Molecules 24(3): 495.
  6. Jerković I., Kranjac M., Marijanović Z., Šarkanj B., Cikoš A.M., Aladić K., Pedisić S., Jokić S. (2019) Chemical diversity of Codium bursa (Olivi) C. Agardh headspace compounds, volatiles, fatty acids and insight into its antifungal activity. Molecules 24(5): 842.
  7. Jerković I., Kuś P.M., Carbonell-Barrachina A.A. (2019) Volatile organic compounds as artefacts derived from natural phytochemicals sourced form plants and honey. Phytochemistry Reviews 18: 871-891.
  8. Onder A., Yilmaz-Oral D., Jerković I., Ozgur Akdemir A., Gur S. (2019) Evaluation of relaxant responses properties of cinnamon essential oil and its major component, cinnamaldehyde on human and rat corpus cavernosum. International Brazilian Journal of Urology 45: 1033-1042.
  9. Sánchez-Rodríguez L., Kranjac M., Marijanović Z., Jerković I., Corell M., Moriana A., Carbonell-Barrachina A.A., Sendra E., Hernández F. (2019) Quality attributes and fatty acid, volatile and sensory profiles of “Arbequina” hydroSOStainable olive oil. Molecules 24(11): 2148.
  10. Svečnjak L., Jović O., Prđun S., Rogina J., Marijanović Z., Car J., Matošević M., Jerković I. (2019) Influence of beeswax adulteration with paraffin on the composition and quality of honey determined by physico-chemical analyses, 1H NMR, FTIR-ATR and HS-SPME/GC-MS. Food Chemistry 291: 187-198.
  11. Jerković I., Marijanović Z., Roje M., Kuś P. M., Jokić S., Čož-Rakovac R. (2018) Phytochemical study of the headspace volatile organic compounds of fresh algae and seagrass from the Adriatic sea (single point collection). PLoS ONE 13(5): e0196462.
  12. Jerković I., Marijanović Z., Serreli G., Tuberoso C. I. G. (2018) Insight into the chemical diversity of late/ice harvest Gew ürztraminer wine. Chemistry & Biodiversity 14:e1800254.
  13. Kuś P.M., Jerković I. (2018) New sample preparation method for honey volatiles fingerprinting based on dehydration homogeneous liquid–liquid extraction (DHLLE). Molecules 23: 1769; doi:10.3390/molecules23071769.
  14. Kuś P.M., Okińczyca P., Jakovljević M., Jokić S., Jerković I. (2018) Development of supercritical CO2 extraction of bioactive phytochemicals from black poplar (Populus nigra L.) buds followed by GC-MS and UHPLC-DAD-QqTOF-MS. Journal of Pharmaceutical and Biomedical Analysis 158: 15-27.
  15. Kuś P.M, Jerković I., Jakovljević M., Jokić S. (2018) Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO2 and its optimization by response surface methodology. Journal of Pharmaceutical and Biomedical Analysis 152: 128-136.
  16. Kuś P.M., Jerković I., Marijanović Z., Kranjac M., Tuberoso C. I. G (2018) Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling. Food Research International 106: 243-253.
  17. Jokić S., Molnar M., Jakovljević M., Aladić K., Jerković I. (2018) Optimization of supercritical CO2 extraction of Salvia officinalis L. leaves targeted on oxygenated monoterpenes, α-humulene, viridiflorol and manool. The Journal of Supercritical Fluids 133: 253-262.
  18. Molnar M., Jerković I., Suknović D., Bilić Rajs B., Aladić K., Šubarić D., Jokić S. (2017) Screening of six medicinal plant extracts obtained by two conventional methods and supercritical CO2 extraction targeted on coumarin content, 2,2-diphenyl-1-picrylhydrazyl radical scavenging capacity and total phenols content, Molecules 22(3): 348.
  19. Jerković I., Rajić M., Marijanović Z., Bilić M., Jokić S. (2016) Optimization of supercritical CO2 extraction of Helichrysum italicum dried flowers by response surface methodology: GC-MS profiles of the extracts and essential oil, Separation Science and Technology 51: 2925-2931.
  20. Tosun A., Chun J., Jerković I., Marijanović Z., Fenu M. A., Aslan S. S., Tuberoso C. I. G., Kim Y. S. (2016) Chemical Profiles and Anti-inflammatory Activity of the Essential Oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum, Natural Product Communications 11: 1523-1526.
  21. Jerković I., Prđun S., Marijanović Z., Zekić M., Bubalo D., Svečnjak L., Tuberoso C. I. G (2016) Traceability of Satsuma Mandarin (Citrus unshiu Marc.) Honey through Nectar/Honey-Sac/Honey Pathways of the Headspace, Volatiles, and Semi-Volatiles: Chemical Markers, Molecules 21(10): 1302.
  22. Družić J., Jerković I., Marijanović Z., Roje M. (2016) Chemical biodiversity of the leaf and flower essential oils of Citrus aurantium L. from Dubrovnik area (Croatia) in comparison with Citrus sinensis L. Osbeck cv. Washington navel, Citrus sinensis L. Osbeck cv. Tarocco and Citrus sinensis L. Osbeck cv. Doppio Sanguigno, Journal of Essential Oil Research 28: 283-291.
  23. Jerković I., Radonić A., Kranjac M., Zekić M., Marijanović Z., Gudić S., Kliškić M. (2016) Red clover (Trifolium pratense L.) honey: volatiles chemical-profiling and unlocking antioxidant and anticorrosion capacity, Chemical Papers 70: 726-736.
  24. Jerković I., Kranjac M., Marijanović Z., Zekić M., Radonić A., Tuberoso C. I. G. (2016) Screening of Satureja subspicata Vis. honey by HPLC-DAD, GC-FID/MS and UV/VIS: prephenate derivatives as biomarkers, Molecules 21(3): 377.
  25. Vrsalović L., Kliškić M., Jerković I., Radonić A., Zekić M. (2016) Corrosion inhibition of AA 5052 Aluminium alloy in NaCl solution by different types of honey, International Journal of Electrochemical Science 11: 998-1011.
  26. Jerković I., Marijanović Z., Kuś P. M. and Tuberoso C. I. G. (2016) Comprehensive Study of Mediterranean (Croatian) propolis peculiarity: headspace, volatiles, anti-varroa-treatment residue, phenolics, and antioxidant properties, Chemistry & Biodiversity 13: 210-218.
  27. Crkvenčić M., Dudaš S., Jerković I., Marijanović Z., Poljuha D., Hazler Pilepić K. (2016) Essential Oil Composition of Three Globularia Species, Chemistry & Biodiversity 13: 219-223.
  28. Kuś P. M., Szweda P., Jerković I. and Tuberoso C.I.G. (2016) Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters, Letters in Applied Microbiology 62: 269-276. DOI: 10.1111/lam.12541

Istraživačka jedinica: Identifikacija, ekstrakcija, optimizacija i purifikacija biomolekula

  1. Dobrinčić A., Balbino S., Zorić Z., Pedisić S., Bursać Kovačević D., Elez Garofulić I., Dragović-Uzelac V. (2020) Advanced technologies for the extraction of marine brown algal polysaccharides. Marine Drugs 18(3): 168.
  2. Kostelac D., Putnik P., Markov K., Frece J., Bursać Kovačević D. (2020) Effects of electrotechnologies on enzymes in foods and food model systems. Current opinion in food science 31: 47-56.
  3. Balbino S., Dorić M., Vidaković S., Kraljić K., Škevin D., Drakula S., Voučko B., Čukelj, N., Obranović M., Ćurić D. (2019). Application of cryogenic grinding pretreatment to enhance extractability of bioactive molecules from pumpkin seed cake. Journal of Food Process Engineering 42(8): e13300.
  4. Bursać Kovačević D., Bilobrk J., Buntić B., Bosiljkov T., Karlović S., Rocchetti, G., Lucini L., Barba F.J., Lorenzo J.M., Putnik P. (2019) High power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage. Journal of Food Processing and Preservation 43(8): e14023.
  5. Cikoš A.M., Jerković I., Jokić S. (2019) Macroalgal polyphenols: isolation, characterization and bioactivity. In: Advances in Marine Biology, Kovacs, Adam; Nagy, Patrik (ed.). Nova Science Publishers, New York, USA, 27-57.
  6. Cikoš A.M., Jerković I., Molnar M., Šubarić D., Jokić S. (2019) New trends for macroalgal natural products applications. Natural Product Research 22: 1-12.
  7. Cikoš A.M., Jurin M., Čož-Rakovac R., Jokić S., Jerković I. (2019) Update on Monoterpenes from Red Macroalgae: Isolation, Analysis and Bioactivity. Marine drugs 17(9): 537.
  8. Djekic I., Mujčinović A., Nikolić A., Jambrak A.R., Papademas P., Feyissa A.H., Kansou K., Thomopoulos R., Breisen H., Kavallieratos N.G., Athanassiou C.G., Silva C.L.M., Sirbu A., Moisescu A.M., Tomasevic I., Brodnjak U.V., Charalambides M., Tonda A. (2019) Cross-European initial survey on the use of mathematical models in food industry. Journal of Food Engineering. 261: 109-116.
  9. Dohrmann D.D., Putnik P., Bursać Kovačević D., Simal-Gandara J., Lorenzo J.M., Barba F.J. (2019) Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases. Food Research International 120: 464-477.
  10. Đekić I., Pojić M., Tonda A., Putnik P., Bursać Kovačević D., Anet Režek-Jambrak A., Tomašević I. (2019) Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain. Foods 8: 301.
  11. Fathi M., Vinceković M., Jurić S., Viskić M., Režek Jambrak A., Donsì F. (2019) Food-Grade Colloidal Systems for the Delivery of Essential Oils. Food Reviews International 1-45.
  12. Fidelis M., de Moura C., Kabbas Junior T., Pap N., Mattila P., Mäkinen S., Putnik P., Bursać Kovačević D., Tian, Y., Yang, B., Granato, D. (2019) Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy. Molecules 24(21): 3854.
  13. Gérard C., Franssen F., La Carbona S., Monteiro S., Cozma-Petruţ A., Utaaker K.S., Režek Jambrak A., Rowan N., Rodríguez-Lazaro D., Nasser A., Tysnes K., Robertson L.J. (2019) Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin. Trends in Food Science and Technology 91: 12-23.
  14. Granato D., Barba F.J., Bursać Kovačević D., Lorenzo J.M., Cruz A.G., Putnik P. (2019) Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety. Annual Review of Food Science and Technology 11(3): 1-26.
  15. Jerković I., Kranjac M., Marijanović Z., Šarkanj B., Cikoš A.-M., Aladić K., Pedisić S., Jokić S. (2019) Chemical diversity of Codium bursa (Olivi) C. agardh headspace compounds, volatiles, fatty acids and insight into its antifungal activity. Molecules 5:842.
  16. Jokić S., Molnar M., Cikoš A.-M., Jakovljević M., Šafranko S., Jerković I. (2019) Separation of selected bioactive compounds from orange peel using the sequence of supercritical CO2 extraction and ultrasound solvent extraction: optimisation of limonene and hesperidin content. Separation science and technology 1-13.
  17. Jokić S., Šafranko S., Jakovljević M., Cikoš A.-M., Kajić N., Kolarević F., Babić J., Molnar M. (2019) Sustainable Green Procedure for Extraction of Hesperidin from Selected Croatian Mandarin Peels. Processes 7:469.
  18. Križanović S., Tomašević M., Režek Jambrak A., Ćurko N., Gracin L., Lukić K., Kovačević Ganić K. (2019) Effect of Thermosonication and Physicochemical Properties of Wine on Culturability, Viability, and Metabolic Activity of Brettanomyces bruxellensis Yeast in Red Wines. Journal of Agricultural and Food Chemistry  68(11): 3302-3311.
  19. Kurek M., Hlupić L., Elez Garofulić I., Descours E., Ščetar M., Galić K. (2019) Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin. Food Packaging and Shelf Life 20: 100315.
  20. Liović N., Bošković P., Drvenica I., Režek Jambrak A., Dropulić A.M., Krešić G., Nedović V., Bugarski B., Zorić Z., Pedisić S., Bilušić T. (2019) Phenolic Extracts from Vaccinium corymbosum Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability. Polish Journal of Food and Nutrition Sciences 69(1): 23–33.
  21. Martinec N., Balbino S., Dobša J., Šimunić‐Mežnarić V., Legen S. (2019). Macro‐and microelements in pumpkin seed oils: Effect of processing, crop season, and country of origin. Food Science & Nutrition 7(5): 1634–1644.
  22. Murati T., Miletić M., Kolarić J., Lovrić V., Bursać Kovačević D., Putnik P., Landeka Jurčević I., Đikić D., Dragović-Uzelac V., Kmetič I. (2019) Toxic activity of Prunus spinosa flower extract in hepatocarcinoma cells. Archives of Industrial Hygiene and Toxicology 70: 303-309.
  23. Ninčević Grassino A., Djaković S., Bosiljkov T., Halambek J., Zorić Z., Dragović‑Uzelac V., Petrović M., Rimac Brnčić S. (2019) Valorisation of tomato peel waste as a sustainable source for pectin, polyphenols and fatty acids recovery using sequential extraction. Waste and biomass valorization 1-19.
  24. Pedisić S., Zorić Z., Bursać Kovačević D., Elez Garofulić I., Dragović-Uzelac V. (2019) Pressurized hot water extraction of phenolic compounds from leaves of Stevia rebaudiana: An UPLC-ESI-MSMS study. Journal of Food Process Engineering 43(2): e13319.
  25. Putnik P., Gabrić D., Roohinejad S., Barba F.J., Granato D., Mallikarjunan K., Lorenzo J.M., Bursać Kovačević D. (2019) An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties. Food Chemistry 276: 680-691.
  26. Putnik P., Kresoja Ž., Bosiljkov T., Režek Jambrak A., Barba F.J., Lorenzo J.M., Roohinejad S., Granato D., Žuntar I., Bursać Kovačević D. (2019) Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review. Food Chemistry 279: 150-161.
  27. Režek Jambrak A., Donsì F., Paniwnyk L., Djekic I. (2019) Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects. Journal of Food Quality 2171375.
  28. Rocchetti G., Senizza B., Putnik P., Bursać Kovačević D., Barba F.J., Trevisan M., Lucini L. (2019) Untargeted screening of the bound/free phenolic composition in tomato cultivars for industrial transformation. Journal of the Science of Food and Agriculture 99: 6173–6181.
  29. Stamenković Z., Pavkov I., Radojčin M., Tepić Horecki A., Kešelj K., Bursać Kovačević D., Putnik P. (2019) Convective drying of fresh and frozen raspberries and change of their physical and nutritive properties. Foods 8(7): 251.
  30. Stulić V., Vukušić T., Butorac A., Popović D., Herceg Z. (2019) Proteomic analysis of Saccharomyces cerevisiae response to plasma treatment. International journal of food microbiology 292: 171-183.
  31. Stulić V., Vukušić T., Režek Jambrak A., Bačun-Družina V., Popović D., Mrvčić J., Herceg Z. (2019) Quantitative microbial assessment for Escherichia coli after treatment by high voltage gas phase plasma. Innovative food science & emerging technologies 53: 26-35.
  32. Ščetar M., Kurek M., Režek Jambrak A., Debeaufort F., Galić K. (2019) Effect of high power ultrasound on physical–chemical properties of polypropylene films aimed for food packaging: structure and surface features. Polymer Bulletin 76(2): 1007-1021.
  33. Tranfić Bakić M., Pedisić S., Zorić Z., Dragović-Uzelac V., Ninčević Grassino A. (2019) Effect of Microwave-Assisted Extraction on Polyphenols Recovery from Tomato Peel Waste. Acta chimica Slovenica 66(2): 367-377.
  34. Zavadlav S., Lacković I., Bursać Kovačević D., Greiner R., Putnik P., Vidaček Filipec S. (2019) Utilizing impedance for quality assessment of european squid (Loligo vulgaris) during chilled storage. Foods 8: 624.
  35. Žugčić T., Abdelkebir R., Alcantara C., Collado M.C., García-Pérez J.V., Meléndez-Martínez A.J., Režek Jambrak A., Lorenzo J.M., Barba F.J. (2019) From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota. Trends in Food Science and Technology 83: 63-77.
  36. Žuntar I., Putnik P., Bursać Kovačević D., Nutrizio M., Šupljika F., Poljanec A., Dubrović I., Barba F.J., Režek Jambrak A. (2019) Phenolic and antioxidant analysis of olive leaves extracts (Olea europaea) obtained by high voltage electrical discharges (HVED). Foods 8(7): 48.
  37. Elez Garofulić I., Zorić Z., Pedisić S., Brnčić M., Dragović Uzelac V. (2018) UPLC‐MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted Extraction. Journal of Food Science 83(11): 2782-2789.
  38. Kurek M., Elez Garofulic I., BakicTranfić M., Scetar M., Dragović- Uzelac V., Galic K. (2018) Development and evaluationof a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants. Food Hydrocolloids 84: 238-246.
  39. Granato D., Putnik P., Bursać Kovačević D., Santos J.S., de Araújo Calado V.M., Rocha R.S., Cruz A.G., Jarvis B., Rodionova O.Y., Pomerantsev A. (2018) Trends in chemometrics: food authentication, microbiology, and effects of processing. Comprehensive Reviews in Food Science and Food Safety 17: 663-677. DOI: 10.1111/1541-4337.12341
  40. Bursać Kovačević D., Barba F.J., Granato D., Galanakis C.M., Herceg Z., Dragović-Uzelac V., Putnik P. (2018) Pressurized Hot Water Extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni Leaves. Food Chemistry 254: 150-157. DOI: 10.1016/j.foodchem.2018.01.192
  41. Bursać Kovačević D., Maras M., Barba F.J., Granato D., Roohinejad S., Mallikarjun K., Montesano D., Lorenzo J.M., Putnik P. (2018) Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A Review. Food Chemistry 268: 513–521. DOI: 10.1016/j.foodchem.2018.06.091
  42. Giacometti J., Bursać Kovačević D., Putnik P., Gabrić D., Bilušić T., Krešić G., Stulić V., Barba F.J., Farid C., Barbosa-Cánova, G., Režek Jambrak A. (2018) Extraction of bioactive compounds and essential oils from Mediterranean herbs by conventional and green innovative techniques: A Review. Food Research International 113: 245-262. DOI: 10.1016/j.foodres.2018.06.036
  43. Roselló-Soto E., Barba F.J., Putnik P., Bursać Kovačević D., Lorenzo J.M., Cantavella-Ferrero Y. (2018) Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products. Foods 7(161). DOI:10.3390/foods7100161
  44. Pedisić S., Zorić Z., Miljanović A., Šimić D., Repajić M., Dragović-Uzelac V. (2018) Retention of Bioactive Compounds During Domestic Processing of ‘Croatian Domestic’ Garlic (Allium sativum). Food Technology and Biotechnology 56(4): 590-596. DOI: 10.17113/ftb.56.04.18.5709
  45. Jokić S., Molnar M., Jakovljević M., Aladić K., Jerković I. (2018) Optimization of supercritical CO2 extraction of Salvia officinalis leaves targeted on oxygenated monoterpenes, α-humulene, viridiflorol and manool. Journal of Supercritical Fluids 133: 253-262.
  46. Jokić S., Gagić T., Knez Ž., Šubarić D., Škerget M. (2018) Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction. Molecules 23:1408 doi:10.3390/molecules23061408
  47. Bubalo Cvjetko M., Vidović S., Radojčić Redovniković I., Jokić S. (2018) New perspective in extraction of plant biologically active compounds by green solvents. Food and Bioproducts Processing 109: 52–73.
  48. Cikoš A-M., Jokić S., Šubarić D., Jerković I. (2018) Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae. Marine Drugs 16: 348. DOI:10.3390/md16100348
  49. Panak Balentić J., Jozinović A., Ačkar Đ., Babić J., Miličević B., Benšić M., Jokić S., Šarić A., Šubarić D. (2018) Nutritionally improved third generation snacks produced by supercritical CO2 extrusion I. Physical and sensory properties. Journal of Food Process Engineering e12961.
  50. Petrić J., Šarkanj B., Mujić I., Mujić A., Sulyok M., Krska R., Šubarić D., Jokić S. (2018) Effect of pre-treatments on mycotoxin profiles and levels in dried figs. Arhiv za higijenu rada i toksikologiju 69(4): 328-333.
  51. Pavlović N., Vidović S., Vladić J., Popović Lj., Moslavac T., Jakobović S., Jokić S. (2018) Recovery of Tocopherols, Amygdalin and Fatty Acids from Apricot Kernel Oil: Cold Pressing vs. Supercritical Carbon Dioxide. European Journal of Lipid Science and Technology 120:1800043. DOI: 10.1002/ejlt.201800043
  52. Panak Balentić J., Ačkar Đ., Jokić S., Jozinović A., Babić J., Miličević B., Šubarić D., Pavlović N. (2018) Cocoa shell: by-product with great potential for wide application. Molecules 23: 1404. DOIi:10.3390/molecules23061404
  53. Kus P., Okinczyc P., Jakovljević M., Jokić S., Jerković I. (2018) Development of supercritical CO2 extraction of bioactive phytochemicals from black poplar (Populus nigra) buds followed by GC-MS and UHPLC-DAD-QqTOF-MS. Journal of Pharmaceutical and Biomedical Analysis 158: 15-27.
  54. Jerković I., Marijanović Z., Roje M., Kus P., Jokić S., Čož-Rakovac R. (2018) Phytochemical Study of the Headspace Volatile Organic Compounds of Fresh Algae and Seagrass from the Adriatic Sea (Single Point Collection). PLOS ONE, 13(5). DOI: e0196462. https://doi.org/10.1371/journal
  55. Molnar M., Jakovljević M., Jokić S. (2018) Optimization of process conditions for extraction of rutin from Ruta graveolens by choline chloride based deep eutectic solvents. Solvent Extraction Research and Development Japan, 25: 109-116.
  56. Kuś P., Jerković I., Jakovljević M., Jokić S. (2018) Extraction of bioactive phenolics from black poplar (Populus nigra) buds by supercritical CO2 and its optimization by response surface methodology. Journal of Pharmaceutical and Biomedical Analysis 152: 128-136.
  57. Molnar M., Amić A., Pavić V., Kovač T., Kovač M., Has-Schön E. (2018) Biological study on novel coumarinyl 1, 3, 4- oxadiazoles. Turkish Journal of Chemistry 42: 146-157.
  58. Molnar M., Brahmbhatt H., Rastija V., Pavić V., Komar M., Karnaš M., Babić J. (2018) Environmentally Friendly Approach to Knoevenagel Condensation of Rhodanine in Choline Chloride: Urea Deep Eutectic Solvent and QSAR Studies on Their Antioxidant Activity. Molecules 23(8): 1897-1912.
  59. Rastija V., Molnar M., Silađi T., Masand V.H. (2018) QSAR analysis for antioxidant activity of dipicolinic acid derivatives. Combinatorial Chemistry & High Throughput Screening 21(3): 204-214.
  60. Brahmbhatt H., Molnar M., Pavić V., (2018) Pyrazole nucleus fused tri-substituted imidazole derivatives as antioxidant and antibacterial agents. Karbala International Journal of Modern Science 4: 200-206.
  61. Molnar M., Tomić M., Pavić V. (2018) Coumarinyl thiosemicarbazides as antimicrobial agents. Pharmaceutical Chemistry Journal 51(12): 1078-1081.
  62. Zorić Z., Pelaić Z., Pedisić S., Elez Garofulić I., Bursać Kovačević D., Dragović–Uzelac V. (2017) Effect of storage conditions on phenolic content and antioxidant capacity of spray dried sour cherry powder, LWT – Food Science and Technology 79: 251–259.
  63. Putnik P., Bursać Kovačević D., Šustić I., Zorić Z., Dragović-Uzelac V. (2017) High-pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera Teran) at moderate temperature. Journal of Food Processing and Preservation. DOI: 10.1111/jfpp.13342
  64. Musina O., Putnik P., Koubaa M., Barba F.J., Greiner R., Granato D., Roohinejad S. (2017) Application of modern computer algebra systems in food formulations and development: A case study. Trends in Food Science & Technology 64: 48-59.
  65. Putnik P., Bursać Kovačević D., Herceg K., Pavkov I., Levaj B. (2017) Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples. Journal of Food Process Engineering; DOI: 10.1111/jfpe.12539
  66. Putnik P., Bursać Kovačević D., Herceg K., Levaj B. (2017) Influence of anti-browning solutions, air exposure, and ultrasound on color in fresh-cut apples during storage. Journal of Food Processing and Preservation. DOI: 10.1002/jfpp.13288
  67. Putnik P., Bursać Kovačević D., Herceg K., Levaj B. (2017) Influence of cultivar, anti-browning solutions, packaging gasses, and advanced technology on browning in fresh-cut apples during storage. Journal of Food Process Engineering, DOI: 10.1111/jfpe.12400
  68. Putnik P., Bursać Kovačević D., Herceg K., Leva, B. (2017) Influence of respiration on predictive microbial growth of Aerobic mesophilic bacteria and Enterobacteriaceae in fresh-cut apples packaged under modified atmosphere. Journal of Food Safety, DOI: 10.1111/jfs.12284
  69. Jambrak A.R, Šimunek M., Petrović M., Bedić H., Herceg Z., Juretić H. (2017) Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar. Ultrasonics sonochemistry 38: 783-793.
  70. Jambrak A.R., Šimunek M., Evačić S., Markov K., Smoljanić G., Frece J. (2017) Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar. Ultrasonics 83: 3-17.
  71. Kujundžić D., Režek Jambrak A., Vukušić T., Stulić V., Gajdoš Kljusurić J., Banović M., Herceg, Z. (2017) Near infrared characterisation of steviol glycosides extracted from Stevia rebaudiana Bertoni using high power ultrasound and gas phase plasma. Journal of Food and Nutrition Research, 56(2): 109-120.
  72. Molnar M., Jerković I., Suknović D., Bilić B., Aladić K., Šubarić D., Jokić S. (2017) Screening of Six Medicinal Plant Extracts Obtained by Two Conventional Methods and Supercritical CO2 Extraction Targeted on Coumarin Content, 2,2-Diphenyl-1-picrylhydrazyl Radical Scavenging Capacity and Total Phenols Content. Molecules 22 (3): 348. DOI: 10.3390/molecules22030348
  73. Bosiljkov T., Dujmić F., Cvjetko Bubalo M., Hribar J., Vidrih, R., Brnčić, M., Zlatic E., Jokić S. (2017) Deep eutectic solvents and ultrasound-assisted extraction: green approaches for extraction of wine lees anthocyanins. Food and Bioproducts Processing, 102: 195–203.
  74. Jokić S., Jerković I., Rajić M., Aladić K., Bilić M., Vidović S. (2017) SC-CO2 extraction of Vitex agnus-castus L. fruits: the influence of pressure, temperature and water presoaking on the yield and GC-MS profiles of the extracts in comparison to the essential oil composition. Journal of Supercritical Fluids 123: 50–57.
  75. Bursać Kovačević D., Gajdoš Kljusurić J., Putnik P., Vukušić T., Herceg Z., Dragović-Uzelac V. (2016) Stability of polyphenols in chokeberry juice treated with gas phase Plasma. Food Chemistry 212: 323-331.
  76. Bursać Kovačević D., Putnik P., Dragović-Uzelac V., Pedisić S., Režek Jambrak A., Herceg Z. (2016) Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice. Food Chemistry 190: 317-323.
  77. Herceg Z., Bursać Kovačević D., Gajdoš Kljusurić J., Režek Jambrak A., Zorić Z. Dragović-Uzelac V. (2016) Gas phase plasma impact on phenolic compounds in pomegranate juic., Food Chemistry 190: 665-672.
  78. Putnik P., Bursać Kovačević D., Penić M., Fegeš M., Dragović-Uzelac V. (2016) Microwave-assisted extraction (MAE) of Dalmatian sage leafs for the optimal yield of polyphenols: HPLC-DAD identification and quantification. Food Analytical Methods 9(8): 2385-2394.
  79. Zorić Z., Pedisić S., Bursać Kovačević D., Ježek D., Dragović-Uzelac V. (2016) Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (Prunus Cerasus Marasca). Journal of Food Science and Technology 53(2): 1247-1258.
  80. Garofulić E., Zorić I., Pedisić Z., Dragović-Uzelac V. (2016) Optimization of Sour Cherry Juice Spray Drying as Affected by Carrier Material and Temperature. Food Technology and Biotechnology 54(4): 441-449.
  81. Milinović B., Dragović-Uzelac V., Kazija D.H., Jelačić T., Vujević P., Čiček D., Biško, A., Čmelik Z. (2016) Influence of four different dwarfing rootstocks on phenolic acids and anthocyanin composition of sweet cherry (Prunus avium L) cvs’ Kordia’and’Regina’. Journal of Applied Botany and Food Quality 89: 29-37.
  82. Putnik P., Bursać Kovačević D., Radojčin M., Dragović-Uzelac V. (2016) Influence of Acidity and Extraction Time on the Recovery of Flavonoids from Grape Skin Pomace Optimized by Response Surface Methodology. Chemical and Biochemical Engineering Quarterly 30(4): 455–464.
  83. Putnik P., Bursać Kovačević D., Dragović-Uzelac V. (2016) Optimizing Acidity and Extraction Time for Polyphenolic Recovery and Antioxidant Capacity in Grape Pomace Skin Extracts with Response Surface Methodology Approach. Journal of Food Processing and Preservation 40: 1256-1263.
  84. Gracin L., Jambrak A.R., Juretić H., Dobrović S., Barukčić I., Grozdanović M., Smoljanić G. (2016) Influence of high power ultrasound on Brettanomyces and lactic acid bacteria in wine in continuous flow treatment. Applied Acoustics 103: 143-147.
  85. Jurić A., Delaš I., Vukušić T. Milošević S., Jambrak A.R., Herceg Z. (2016) Influence of gas phase plasma and high power ultrasound on fatty acids in goat milk. American Journal of Food Technology 11(4): 125-133.
  86. Jerković I., Rajić M., Marjanović Z., Bilić M., Jokić S. (2016) Optimization of Supercritical CO2 Extraction of Helichrysum italicum Dried Flowers by Response Surface Methodology: GC-MS Profiles of the Extracts and Essential Oil. Separation Science and Technology 51(18): 2925-2931.
  87. Jokić S., Rajić M., Bilić B., Molnar M. (2016) Supercritical extraction of scopoletine from Helichrysum italicum (Roth) G. Don flowers. Phytochemical analysis 27(5): 290-295.
  88. Vladić J., Zeković Z., Jokić S., Svilović S, Kovačević S., Vidović S. (2016) Winter savory: supercritical carbon dioxide extraction and mathematical modeling of extraction process. The Journal of Supercritical Fluids 117: 89–97.
  89. Aladić K., Vidović S., Vladić J., Balić D., Jukić H., Jokić S. (2016) Effect of supercritical CO2 extraction process parameters on oil yield and pigment content from by-product hemp cake. International Journal of Food Science and Technology 51: 885-893.
  90. Jokić S., Bijuk M., Aladić K., Bilić M., Molnar M. (2016) Optimization of supercritical CO2 extraction of grape seed oil using response surface methodology. International Journal of Food Science and Technology 51: 403–410.
  91. Rajić M., Molnar M., Bilić M., Jokić S. (2016) The impact of extraction methods on the isolation of pharmacologically active compounds from Vitex agnus-castus – a review. International Journal of Pharmaceutical Research and Allied Sciences 5(4): 15-21.
  92. Jokić S., Moslavac T., Aladić K., Bilić M., Ačkar Đ., Šubarić, D. (2016) Hazelnut oil production using pressing and supercritical CO2 extraction. Hemijska industrija. 70 (4): 359-366.
  93. Palčić A., Babić S., Maršavelski A., Galić M., Topić Popović N., Strunjak Perović I., Čož-Rakovac R., Bronić J., Valtchev V. (2020) Nanosized zeolite beta – Determining the safety of usage by zebrafish Danio rerio embryos. Microporous and Mesoporous Materials 299, 110103

Istraživačka jedinica: Karakterizacija i način djelovanja bioaktivnih spojeva

  1. Livio R., Ptiček L., Fajdetić G., Tralić-Kulenović V., Klobučar M., Kraljević Pavelić S., Perić M., Čipčić Paljetak H., Verbanac D., Starčević K. (2020) Green synthesis and biological evaluation of 6-substituted-2-(2-hydroxy/methoxy phenyl)benzothiazole derivatives as potential antioxidant, antibacterial and antitumor agents. Bioorganic Chemistry 95: 103537.
  2. Livio R., Ptiček L., Fajdetić G., Tralić-Kulenović V., Klobučar M., Kraljević Pavelić S., Perić M., Čipčić Paljetak H., Verbanac D., Starčević K. (2020) Green synthesis and biological evaluation of 6-substituted-2-(2-hydroxy/methoxy phenyl)benzothiazole derivatives as potential antioxidant,antibacterial and antitumor agents. Bioorganic Chemistry 95: 103537.
  3. Matulja D., Kolympadi Markovic M., Ambrožić G., Laclef S., Kraljević Pavelić S., Marković D. (2020) Secondary Metabolites from Gorgonian Corals of the Genus Eunicella: Structural Characterizations, Biological Activities, and Synthetic Approaches. Molecules 25: 129.
  4. Sinana K.I., Saftić L., Peršurić Ž., Kraljević Pavelić S., Etienne Q.K., Marie Carene Nancy Picot A., Marie Carene N., Mahomoodally M.F., Zengin G. (2020) A comparative study of the chemical composition, biological and multivariate analysis of Crotalaria retusa L. stem barks, fruits, and flowers obtained via different extraction protocols. South African Journal of Botany 128: 101-108.
  5. Harej A., Meščić Macan A., Stepanić V., Klobučar M., Pavelić K., Kraljević Pavelić S., Raić-Malić S. (2019) The antioxidant and antiproliferative activities of 1, 2, 3-triazolyl-L-ascorbic acid derivatives. International Journal of Molecular Sciences 20: 4735.
  6. Meščić Macan A., Harej A., Cazin I., Klobučar M., Stepanić V., Pavelić K., Kraljević Pavelić S., Schols D., Snoeck R., Andrei G., Raić-Malić S. (2019) Antitumor and antiviral activities of 4- substituted 1, 2, 3-triazolyl-2, 3-dibenzyl-L- ascorbic acid derivatives. European Journal of Medicinal Chemistry 184: 111739.
  7. Pavelić K., Klobučar M., Kuzelj D., Pržulj M, Kraljević Pavelić S. (2019) Analysis of the signatures of cancer stem cells in malignant tumors using protein interactomes and the STRING database. Analysing Network Data in Biology and Medicine: An Interdisciplinary Textbook for Biological, Medical and Computational Scientists. Cambridge: Cambridge University Press 590-617.
  8. Pavelić K., Kraljević Pavelić S., Martinović T., Teklić E; Reberšek- Gorišek J. (2019) Patient-Physician Relationship in Personalized Medicine. Personalized Medicine in Healthcare Systems. Germany, Springer International publishing 217-226.
  9. Pavelić Kraljević S., Markova-Car E., Klobučar M., Sappe L., Spaventi R. (2019) Technological Advances in Preclinical Drug Evaluation: the Role of -Omics Methods. Current Medicinal Chemistry 27(8). DOI: 10.2174/0929867326666190711122819
  10. Perin N., Rep V., Sović I., Juričić Š., Selgrad D., Klobučar M., Pržulj N., Gupta C.L., Malod-Dognin N., Kraljević Pavelić S., Hranjec M. (2019) Antiproliferative activity and mode of action analysis of novel amino and amido substituted phenantrene and naphtho[2, 1-b]thiophene derivatives. European Journal of Medicinal Chemistry 185: 111833.
  11. Rešetar Maslov D., Svirkova A., Allmaier G., Marchetti-Deschamann M., Kraljević Pavelić S. (2019) Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers. Food Chemistry 283: 275-286.
  12. Saftić L., Peršurić Ž., Emilia F., Pavlešić T., Kraljević Pavelić S. (2019) Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia. Journal of Pharmaceutical and Biomedical Analysis 165: 162-172.
  13. Saftić L., Peršurić Ž., Kraljević Pavelić S. (2019) LC–QQQ and LC–QTOF MS methods for comprehensive detection of potential allergens in various propolis extracts. European Food Research and Technology 245: 1981–1995.
  14. Sedić M., Grbčić P., Kraljević Pavelić S. (2019) Bioactive Sphingolipids as Biomarkers Predictive of Disease Severity and Treatment Response in Cancer: Current Status and Translational Challenges. Anticancer Research 39(1): 41-56.
  15. Wittine K, Saftić L., Peršurić Ž., Kraljević Pavelić S. (2019) Novel Antiretroviral Structures from Marine Organisms. Molecules 24: 3486.
  16. Zahirović A., Žilić D., Kraljević Pavelić S., Hukić M., Muratović S., Harej A., Kahrović E. (2019) Type of Complex – BSA Binding Forces Affected by Different Coordination Modes of Alliin in Novel Water-Soluble Ruthenium Complexes. New Journal of Chemistry 43: 5791 – 5804.
  17. Lončar-Brzak B., Klobučar M., Veliki-Dalić I., Sabol I., Kraljević Pavelić S., Krušlin B., Mravak-Stipetić M. (2018) Expression of small leucine rich extracellular matrix proteoglycans biglycan and lumican reveals oral lichen planus malignant potential. Clinical Oral Investigations 22(2): 1071-1082.
  18. Bistrović A., Krstulović L., Harej A., Grbčić P., Sedić M., Koštrun S., Kraljević Pavelić S., Bajić M., Raić-Malić S. (2018) Design, synthesis and biological evaluation of novel benzimidazole amidines as potent multi-target inhibitors for the treatment of non-small cell lung cancer. European Journal of Medicinal Chemistry 143: 1616-1634.
  19. Glamocija U., Padhye S., Spirtović-Halilović S., Osmanović A., Veljović E., Roca S., Novaković I., Mandić B., Turel I., Kljun J., Trifunović S., Kahrović E., Kraljević Pavelić S., Harej A., Klobučar M., Završnik D. (2018) Synthesis, Biological Evaluation and Docking Studies of Benzoxazoles Derived from Thymoquinone. Molecules 23(12). DOI: 10.3390/molecules23123297
  20. Sović I., Jambon S., Kraljević Pavelić S., Markova-Car E., Ilić N., Depauw S., David-Cordonnier M.H., Karminski-Zamola G. (2018): Synthesis, antitumor activity and DNA binding features of benzothiazolyl and benzimidazolyl substituted isoindolines. Bioorganic & Medicinal Chemistry 26: 1950-1960.
  21. Klobučar M., Grbčić P., Pavelić Kraljević S., Jonjić N., Visentin S., Sedić M. (2018): Acid ceramidase inhibition sensitizes human colon cancer cells to oxaliplatin through downregulation of transglutaminase 2 and beta 1 integrin/FAK – mediated signalling. BBRC 503(2): 843-848.
  22. Peršurić Ž., Saftić L., Mašek T., Kraljević Pavelić S. (2018) Comparison of triacylglycerol analysis by MALDI-TOF/MS, fatty acid analysis by GC-MS and non-selective analysis by NIRS in combination with chemometrics for determination of extra virgin olive oil geographical origin. A case study. LWT – Food Science and Technology 95: 326–332.
  23. Bistrović A., Grbčić P., Harej A., Sedić M., Kraljević Pavelić S., Koštrun S., Plavec J., Makuc D., Raić-Malić S. (2018) Small molecule purine and pseudopurine derivatives: synthesis, cytostatic evaluations and investigation of growth inhibitory effect in non- small cell lung cancer A549. Journal of Enzyme Inhibition and Medicinal Chemistry 33(1): 271-285.
  24. Racané L., Ptiček L., Sedić M., Grbčić P., Kraljević Pavelić S., Bertoša B., Sović I., Karminski-Zamola G. (2018) Eco-friendly synthesis, in vitro anti-proliferative evaluation, and 3D-QSAR analysis of a novel series of monocationic 2-aryl/heteroaryl-substituted 6-(2-imidazolinyl)benzothiazole mesylates. Molecular Diversity 22(3): 723–741.
  25. Broznić D., Ratkaj I. Malenica Staver M., Kraljević Pavelić S., Žurga P., Bubalo D., Gobin I. (2018) Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia). Food Technology and Biotechnology 56 (4): 533-545.
  26. Jelovica M., Petra G., Mušković M., Sedić M., Kraljević Pavelić S., Lončarić M., Malatesti N. (2018): In Vitro Photodynamic Activity of N-Methylated and N-Oxidised Tripyridyl Porphyrins with Long Alkyl Chains and Their Inhibitory Activity in Sphingolipid Metabolism. Chem.Med.Chem. 13(4): 360-372.
  27. Kraljević Pavelić S., Simović Medica S., Gumbarević D., Filošević A., Pržulj N., Pavelić K. (2018) Critical Review on Zeolite Clinoptilolite Safety and Medical Applications in vivo. Frontiers in Pharmacology 9: 1350.
  28. Kahrovic E., Zahirović A., Kraljević Pavelić S., Turkušić E., Harej A. (2017) In Vitro Anticancer Activity of Binuclear Ru(II) Complexes with Schiff Bases Derived from 5-substituted Salicylaldehyde and 2-aminopyridine with Notably Low IC50 Values, J Coordination Chem, http://dx.doi.org/10.1080/00958972.2017.1308503
  29. Klobučar M., Visentin S., Jakovčević A., Bilić M., Kovač-Bilić L., Đanić D., Pavelić K., Kraljević Pavelić S. (2017): Expression of polysialic acid in primary laryngeal squamous cell carcinoma. Life Sciences 173: 73-79.
  30. Rešetar D., Marchetti-Deschmann M., Allmaier G., Peter Katalinić J., Kraljević Pavelić S (2016) Matrix assisted laser desorption ionization mass spectrometry linear time-of-flight method for white wine fingerprinting and classification, Food Control 64: 157–164.
  31. Wittine K., Ratkaj I., Benci K., Suhina T., Mandić L., Ilić N., Kraljević Pavelić S., Pavelić K., Mintas M. (2016) The novel coumarin[3, 2-c]thiophene and its hydroxamic acid and ureido derivatives: synthesis and cytostatic activity evaluations. Medicinal Chemistry Research 25(4): 728-737.
  32. Peršurić Ž., Osuga J., Galinac Grbac T., Peter-Katalinić J., Kraljević Pavelić S. (2016) MALDI-SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils. European Journal of Lipid Science and Technology 119, 2; 1500375-1.
  33. Rajić Džolić Z., Perković I., Kraljević Pavelić S., Sedić M., Ilić N., Schols D., Zorc B. (2016) Design, synthesis and cytostatic activity of novel pyrazine sorafenib analogues. Medicinal Chemistry Research 25(12): 2729-2741.
  34. Malatesti N., Harej A., Kraljević Pavelić S., Lončarić M., Zorc H., Wittine K., Andjelkovic U., Josic D. (2016) Synthesis, characterisation and in vitro investigation of photodynamic activity of 5-(4-octadecanamidophenyl)-10,15,20-tris(N-methylpyridinium-3-yl)porphyrin trichloride on HeLa cells using low light fluence rate. PDPDT 15: 115–126.
  35. Klobučar M., Sedić M., Gehrig P., Grossmann J., Bilić M., Kovač-Bilić L., Pavelić K., Kraljević Pavelić S. (2016) Basement membrane protein ladinin-1 and the MIF-CD44-B1 integrin signaling axis are implicated in laryngeal cancer metastasis. BBA Molecular Basis of Disease 1862 (10): 1938–1954.
  36. Gazivoda Kraljević T., Harej A., Sedić M., Kraljević Pavelić S., Stepanić V., Drenjančević D., Talapko J., Raić-Malić S. (2016) Synthesis, in vitro anticancer and antibacterial activities and in silico studies of new 4-substituted 1,2,3-triazole–coumarin hybrids. European Journal of Medicinal Chemistry 124: 794-808.
  37. Tireli M., Starčević K., Martinović T., Kraljević Pavelić S., Karminski-Zamola G., Hranjec M. (2016) Antioxidative and antiproliferative activities of novel pyrido[1,2-a]benzimidazoles. Molecular Diversity 21(1): 201-210. DOI:10.1007/s11030-016-9702-y
  38. Katava R., Kraljević Pavelić S., Harej A., Hrenar T., Pavlović G. (2016) Supramolecular solid-state structure, potential energy surfaces and evaluation of antiproliferative effect of 2-4 benzothiazolylhydrazone derivatives in vitro. Structural Chemistry 28(3): 709-721. DOI: 10.1007/s11224-016-0856-0
  39. Rajić Džolić Z., Perković I., Kraljević Pavelić S., Sedić M., Ilić N., Schols D., Zorc B. (2016) Design, synthesis, and cytostatic activity of novel pyrazine sorafenib analogs. Medicinal Chemistry Research 25: 2729–2741.
  40. Gregorić T., Sedić M., Grbčić P., Tomljenović Paravić A., Kraljević Pavelić S., Cetina M., Vianello R., Raić-Malić S. (2016) Novel pyrimidine-2,4-dione-1,2,3-triazole and furo[2,3-d]pyrimidine-2-one-1,2,3-triazole hybrids as potential anti-cancer agents: Synthesis, computational and X-ray analysis and biological evaluation. European Journal of Medicinal Chemistry 125: 1247-1267.
  41. Racané L., Sedić M., Ilić N., Aleksić M., Kraljević Pavelić S., Karminski-Zamola .G (2016) Novel 2-Thienyl- and 2-Benzothienyl-Substituted 6-(2-Imidazolinyl)Benzothiazoles: Synthesis; in vitro Evaluation of Antitumor Effects and Assessment of Mitochondrial Toxicity, Anti-Cancer Agents in Medicinal Chemistry., 17(1): 57-66.

Istraživačka jedinica: Bioorganska sinteza

  1. Montaut S., Read S., Blažević I., Nuzillard J.M., Roje M, Harakat D., Rollin P. (2020) Investigation of the glucosinolates in Hesperis matronalis and Hesperis laciniata All.: Unveiling 4′-O-β-apiofuranosylglucomatronalin. Carbohydrate Research 488: 107898.
  2. Buljan A., Knežević A., Dokli I., Lesac A. (2019) Synthesis and Mesomorphic Properties of Novel Bent-shaped Naphthyl Diketones. Croatica Chemica Aacta 92(2): 1-8.
  3. Jerković I., Kranjac M., Marijanović Z., Roje M., Jokić S. (2019) Chemical diversity of headspace and volatile oil composition of two brown algae (Taonia atomaria and Padina pavonica) from the Adriatic Sea. Molecules 24(3): 495.
  4. Panić M., Delač D., Roje M., Radojčić Redovniković I., Cvjetko Bubalo M. (2019) Green asymmetric reduction of acetophenone derivatives: Saccharomyces cerevisiae and aqueous natural deep eutectic solvent. Biotechnology Letters 41 (2): 253-262.
  5. Knežević A., Sapunar M., Buljan A., Dokli I., Hameršak Z., Kontrec D., Lesac A. (2018) Fine-tuning effect of p–p interactions on the stability of the NTB phase. Soft Matter 14: 8466-8474.
  6. Lesac A., Baumeister U., Dokli I., Hameršak Z., Ivšić T., Kontrec D., Viskić M., Knežević A., Mandle R.J. (2018) Geometric aspects influencing N-NTB transition – implication of intramolecular torsion. Liquid Crystals 45(7): 1101-1110.
  7. Knežević A., Dokli I., Sapunar M., Šegota S., Baumeister U., Lesac A. (2018) Induced smectic phase in binary mixture of twist- bend nematogens. Beilstein Journal of Nanotechnology 9: 1297-11.
  8. Panić M., Delač D., Roje M., Radojčić Redovniković I., Cvjetko Bubalo M. (2018) Green asymmetric reduction of acetophenone derivatives: Saccharomyces cerevisiae and aqueous natural deep eutectic solvent. Biotechnology Letters 2: 253-262.
  9. Panić M., Majerić Elenkov M., Roje M., Cvjetko Bubalo M., Radojčić Redovniković I. (2018) Plant-mediated stereoselective biotransformations in natural deep eutectic solvents. Process Biochemistry 66: 133-139.
  10. Politeo O., Bektašević M., Carev I., Jurin M., Roje M. (2018) Phytochemical Composition, Antioxidant Potential and Cholinesterase Inhibition Potential of Extracts from Mentha pulegium L. Chemistry & Biodiversity 15: 1-9.
  11. Majerić Elenkov M., Čičak M., Knežević A., Smolko A. (2018) Halohydrin dehalogenase-catalysed transformations of epifluorohydrin. Tetrahedron Letters 59(4): 406-408.
  12. Dražić T., Molčanov K., Jurin M., Roje M. (2017) Synthesis of marine alkaloids leucettamines B and C by β-lactam ring rearrangement. Synthetic Communications 47: 1-7.
  13. Dražić T., Roje M., Jurin M., Pescitelli G. (2016) Synthesis, Separation and Absolute Configuration Determination by ECD Spectroscopy and TDDFT Calculations of 3-Amino-b-lactams and Derived Guanidines. European Journal of Organic Chemistry 24: 4189-4199.
  14. Družić J., Jerković I., Marijanović Z., Roje M. (2016) Chemical biodiversity of the leaf and flwer essential oils of Citrus aurantium from Dubrovnik area (Croatia) in comparison with Citrus sinensis L. Osbeck cv. Washington navel, Citrus sinensis L. Osbeck cv. Tarocco and Citrus sinensis L. Osbeck cv. Doppio Sanguigno. Journal of Essential Oil Research 28(4): 283-291.

Istraživačka jedinica: Testiranje na modelnim organizmima

  1. Palčić A., Babić S., Maršavelski A., Galić M., Topić Popović N., Strunjak Perović I., Čož-Rakovac R., Bronić J., Valtchev V. (2020) Nanosized zeolite beta – determining the safety of usage by zebrafish Danio rerio Microporous and Mesoporous Materials 299: 110103.
  2. Topić Popović N., Beer Ljubić B., Strunjak-Perović I., Babić S., Lorencin V., Jadan M., Čižmek L., Matulić D., Bojanić K., Čož-Rakovac R. (2020) Seasonal antioxidant and biochemical properties of the Northern Adriatic Pecten jacobaeus. PloS One 15(3): e0230539.
  3. Matulić D., Barišić J., Aničić I., Tomljanović T., Safner R., Treer T., Gao J., Glojnarić I., Čož-Rakovac R. (2020) Growth, health aspects and histopathology of brown bullhead (Ameiurus nebulosus): replacing fishmeal with soybean meal and brewer’s yeast. Scientific Reports 10(1): 1-16.
  4. Babić S., Malev O., Pflieger M., Lebedev A.T., Mazur D.M., Kužić A., Čož-Rakovac R., Trebše P. (2019) Toxicity evaluation of olive oil mill wastewater and its polar fraction using multiple whole-organism bioassays. Science of the total environment 686: 903-914.
  5. Bojanić K., Midwinter A.C., Marshall J.C., Biggs P.J., Acke E. (2019) Isolation of emerging Campylobacter species in working farm dogs and their frozen home-killed raw meat diets. Journal of Veterinary Diagnostic Investigation 31(1):23-32.
  6. Čižmek L., Komorsky-Lovrić Š. (2019) Study of Electrochemical Behaviour of Carotenoids in Aqueous Media. Electroanalysis 31(1): 83-90.
  7. Kazazić S., Topić Popović N., Strunjak-Perović I., Babić S., Florio D., Fioravanti M., Bojanić K., Čož-Rakovac R. (2019) Matrix-assisted laser desorption/ionization time of flight mass spectrometry identification of Vibrio (Listonella) anguillarum isolated from sea bass and sea bream. PLoS One 14(11): e0225343.
  8. Kazazić S., Topić Popović N., Strunjak-Perović I., Florio D., Fioravanti M., Babić S., Čož-Rakovac R. (2019) Fish photobacteriosis – the importance of rapid and accurate identification of Photobacterium damselae piscicida. Journal of Fish Diseases 42(8): 1201-1209.
  9. Popović N.T., Kazazić S.P., Barišić J., Strunjak-Perović, I., Babić, S., Bujak, M., Gajdoš Kljusurić J., Čož-Rakovac, R. (2019) Aquatic bacterial contamination associated with sugarplant sewage outfalls as a microbial hazard for fish. Chemosphere 224: 1-8.
  10. Topić Popović N., Kepec S., Kazazić S.P., Barišić J., Strunjak-Perović I., Babić S., Čož-Rakovac R. (2019). The Impact of Treated Wastewaters on Fish Bacterial Flora: A Public Health Perspective. Croatian Journal of Fisheries 77(3): 133-136.
  11. Babić S., Barišić J., Stipaničev D., Repec S., Lovrić M., Malev O., Martinović-Weigelt D., Čož-Rakovac R., Klobučar G. (2018) Assessment of river sediment toxicity: combining empirical zebrafish embryotoxicity testing with in silico toxicity characterization. Science of Total Environment 643: 435-450.
  12. Barišić J., Filipović Marijić V., Mijošek T., Čož-Rakovac R., Dragun Z., Krasnići N., Ivanković D., Kružlicová D., Erk M. (2018) Evaluation of architectural and histopathological biomarkers in the intestine of brown trout (Salmo trutta Linnaeus, 1758) challenged with environmental pollution. Science of the Total Environment 642: 656-664.
  13. Brkljača Bottegaro N., Gotić J., Šuran J., Brozić D., Klobučar K., Bojanić K., Vrbanac Z. (2018): Effect of prolonged submaximal exercise on serum oxidative stress biomarkers (d-ROMs, MDA, BAP) and oxidative stress index in endurance horses. BMC Veterinary Research 14: 216-224.
  14. Jerković I., Marijanović Z., Roje M., Kus P., Jokić S., Čož-Rakovac R. (2018) Phytochemical study of the headspace volatile organic compounds of fresh algae and seagrass from the Adriatic Sea (single point collection). PLoS One (1932-6203) 13, 5: 1-13.
  15. Župan I., Tkalčić S., Čož-Rakovac R., Strunjak-Perović I., Topić Popović N., Babić S. Bujak M., Šarić T. (2018) Biochemical parameters in the blood of gilthead sea bream (Sparus aurata Linnaeus, 1758) supplemented with commercially available β-glucan-based product (IMUNO-2865®). Aquaculture Research 49 (2): 786-792.
  16. Kušan I., Matočec N., Jadan M., Tkalčec Z., Mešić A. (2018) An overview of the genus Coprotus (Pezizales, Ascomycota) with notes on the type species and description of epithecioides sp. nov. MycoKeys (1314-4057): 15-47.
  17. Bujak M., Tartaro Bujak I., Sobočanec S., Mihalj M., Novak S., Ćosić A., Tolušić Levak M., Kopačin V., Mihaljević B., Balog T., Drenjančević I., Baus Lončar M. (2018) Trefoil Factor 3 Deficiency Affects Liver Lipid Metabolism. Cellular Physiology and Biochemistry 47(2): 827-841.
  18. Crous P.W., Wingfield M.J., Burgess T.I., Hardy G.E.St.J., Gené J., Guarro J., Baseia I.G., García D., Gusmão L.F.P., Souza-Motta C.M., Thangavel R., Adamčík S., Barili A., Barnes C.W., Bezerra J.D.P., Bordallo J.J., Cano-Lira J.F., de Oliveira R.J.V., Ercole E., Hubka V., Iturrieta- González I., Kubátová A., Martín M.P., Moreau P.-A., Morte A., Ordoñez M.E., Rodríguez A., Stchigel A.M., Vizzini A., Abdollahzadeh J., Abreu V.P., Adamčíková K., Albuquerque G.M.R., Alexandrova A.V., Álvarez Duarte E., Armstrong-Cho C., Banniza S., Barbosa R.N., Bellanger J.-M., Bezerra J.L., Cabral T.S., Caboň M., Caicedo E., Cantillo T., Carnegie A.J., Carmo L.T., Castañeda-Ruiz R.F., Clement C.R., Čmoková A., Conceição, L.B., Cruz, R.H.S.F., Damm, U., da Silva, B.D.B., da Silva, G.A., da Silva, R.M.F., de A. Santiago A.L.C.M., de Oliveira L.F., de Souza C.A.F., Déniel F., Dima B., Dong G., Edwards J., Félix C.R., Fournier J., Gibertoni T.B., Hosaka K., Iturriaga T., Jadan M., Jany J.-L., Jurjević Ž., Kolařík M., Kušan I., Landell M.F., Leite Cordeiro T.R., Lima D.X., Loizides M., Luo, S., Machado A.R., Madrid H., Magalhães O.M.C., Marinho P., Matočec N., Mešić A., Miller A.N., Morozova O.V., Neves R.P., Nonaka K., Nováková A., Oberlies N.H., Oliveira-Filho J.R.C., Oliveira T.G.L., Papp V., Pereira O.L., Perrone, G., Peterson S.W., Pham T.H.G., Raja H.A., Raudabaugh D.B., Řehulka J., Rodríguez-Andrade E., Saba M. ; Schauflerová A., Shivas R.G., Simonini G., Siqueira J.P.Z., Sousa J.O., Stajsic V., Svetasheva T., Tan Y.P., Tkalčec Z., Ullah S., Valente P., Valenzuela-Lopez N., Abrinbana M., Viana Marques, D.A., Wong P.T.W., Xavier de Lima V., Groenewald, J.Z. (2018) Fungal Planet description sheets, 716–784. Personia, 40.
  19. Babić S., Barišić J., Višić H., Sauerborn Klobučar R., Topić Popović N., Strunjak-Perović I., Čož-Rakovac R., Klobučar G. (2017) Embryotoxic and genotoxic effects of sewage effluents in zebrafish embryo using multiple endpoint testing. Water Research 115: 9-21.
  20. Topić Popović N., Kazazić S., Strunjak-Perović I., Čož-Rakovac R. (2017) Differentiation of environmental aquatic bacterial isolates by MALDI-TOF MS. Environmental Research 152: 7-16.
  21. Topić Popović N., Strunjak-Perović I., Sauerborn Klobučar R., Barišić J., Jadan M., Kazazić S., Kesner-Koren I., Prevendar Crnić A., Šuran J., Beer Ljubić B., Matijatko V., Čož-Rakovac R. (2017) The effects of diet supplemented with Lactobacillus rhamnosus on tissue parameters of rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture Research, 49(2): 786-792.
  22. Barišić J., Čož-Rakovac R., Delaš I., Topić Popović N., Gavrilović A., Jug-Dujaković J., Brailo M., Sauerborn Klobučar R., Babić S., Strunjak-Perović I. (2016) Predictive modeling of European flat oyster (Ostrea edulis) fatty acid composition. Aquaculture International 24: 1-21.
  23. Topić Popović N., Strunjak-Perović I., Barišić J., Kepec S., Jadan M., Beer Ljubić B., Matijatko V., Palić D., Klobučar G., Babić S., Gajdoš Kljusurić J., Čož-Rakovac R. (2016) Native Prussian carp (Carassius gibelio) health status, biochemical and histological responses to treated wastewaters. Environmental Pollution 218: 689-701.
  24. Babić S., Barišić J., Malev O., Klobučar G., Topić Popović N., Strunjak-Perović I., Krasnići N., Čož-Rakovac R., Sauerborn Klobučar R. (2016) Sewage sludge toxicity assessment using earthworm Eisenia fetida: Can biochemical and histopathological analysis provide fast and accurate insight? Environmental Science and Pollution Research 23(12): 12150-12163.
  25. Babić S., Barišić J., Bielen A., Bošnjak I., Sauerborn Klobučar R., Ujević I., Strunjak-Perović I., Topić Popović N., Čož-Rakovac R. (2016) Multilevel ecotoxicity assessment of environmentally relevant bisphenol A concentrations using the soil invertebrate Eisenia fetida. Journal of Hazardous Materials 318: 477-486.

Istraživačka jedinica: Bioinformatika

  1. Žućko J., Starčević A., Diminić J, D Oroš D., Mortazavian A.M., Putnik P. (2020) Probiotic–friend or foe? Current Opinion in Food Science 32: 45-49.
  2. Amić A., Marković Z., Dimitrić Marković J.M., Milenković D., Lučić B. (2019) The role of guaiacyl moiety in free radical scavenging by 3, 5-dihydroxy-4-methoxybenzyl alcohol: Thermodynamics of 3H+/3e- mechanisms. Molecular Physics 117(2): 207-217.
  3. Lučić B., Batista J., Bojović V., Lovrić M., Sović Kržić A., Bešlo D., Nadramija D., Vikić-Topić D. (2019) Estimation of random accuracy and its use in validation of predictive quality of classification models within predictive challenges. Croatica Chemica Acta 92: 379-391.
  4. Mihelčić M., Šmuc T., Supek F. (2019) Patterns of diverse gene functions in genomic neighborhoods predict gene function and phenotype. Scientific Reports 9(1): 1-16.
  5. Stepanić V., Matić S., Amić A., Lučić B., Milenković D., Marković Z. (2019) Effects of conjugation metabolism on radical scavenging and transport properties of quercetin – In silico Journal of Molecular Graphics and Modelling86: 278-285.
  6. Zhou, N., Jiang, Y., Bergquist, T. R., Lee, A. J., Kacsoh, B. Z., Crocker, A. W., … Šmuc T., …, Friedberg I. (2019) The CAFA challenge reports improved protein function prediction and new functional annotations for hundreds of genes through experimental screens. Genome Biology 20(1): 1-23.
  7. Žućko J., Starčević A., Diminić J, D Oroš D. (2019) Microbiota: Novel Gateway Towards Personalised Medicine. In book: Personalized Medicine in Healthcare Systems: 107-120.
  8. Mihelčić M., Šmuc T. (2018) Targeted and contextual redescription set exploration. Machine Learning, https://doi.org/10.1007/s10994-018-5738-9
  9. Vidulin V., Šmuc T., Džeroski S., Supek F. (2018) The evolutionary signal in metagenome phyletic profiles predicts many gene functions. Microbiome 6:129, https://doi.org/10.1186/s40168-018-0506-4
  10. Mihelčić M., Džeroski S., Šmuc T. (2018) Extending Redescription Mining to Multiple Views. In: Soldatova L., Vanschoren J., Papadopoulos G., Ceci M. (eds) Discovery Science. DS 2018. Lecture Notes in Computer Science, vol 11198. Springer,Cham. https://link.springer.com/chapter/10.1007/978-3-030-01771-2_19
  11. Gacesa R., Baranasic D., Starčevic A., Diminic J., Korlević M., Najdek M., Blažina M., Oršolić D., Kolesarić D., Long P.F., Cullum J., Hranueli D., Orlić S., Zucko J. (2018) Bioprospecting for Genes Encoding Hydrocarbon-Degrading Enzymes from Metagenomic Samples Isolated from Northern Adriatic Sea Sediments. Food Technology and Biotechnology 56: 270-277.
  12. Pehar V., Oršolić D., Stepanić V. (2018) Odnosi strukture i aktivnosti za herbicide (Structure-Activity Relationships for Herbicides)// Međunarodni skup XVII. Ružičkini dani “Danas znanost – Sutra industrija”, Vukovar, Hrvatska, 19. – 21. rujna 2018. 101 (poster, međunarodna recenzija, sažetak, znanstveni)
  13. Amić A., Marković Z., Avdović E., Lučić B., Amić D. (2018) DFT and PM7 Study of Radical Inactivation by Selected Heterocyclic Compounds With Coumarin Core // Math/Chem/Comp 2018 Book of Abstracts / Vančik, Hrvoj ; Cioslowski, Jerzy (ur.). 2018. (poster, sažetak, znanstveni)
  14. Bešlo D., Crnoja A.-M., Minarik A., Kristek S., Lučić B. (2018) Physico-chemical properties, antioxidant characteristic and total phenolic content of Apis mellifera unifloral honey // FEBS3 From molecules to living systems / Davis Szuts, Laszlo Buday (ur.). Veszprem, Hungary : OOK-Press Ltd, 2018. 245-245 (poster, međunarodna recenzija, sažetak)
  15. Amić A., Lučić B., Stepanić V., Marković Z., Marković S., Dimitrić Marković J., Amić D. (2017) Free radical scavenging potency of quercetin catecholic colonic metabolites: thermodynamics of 2H+/2e- processes. // Food Chemistry 218: 144-151.
  16. Vidulin V., Šmuc T., Supek F. (2016) Extensive Complementarity between Gene Function Prediction Methods, Bioinformatics: 1367-4803.
  17. Brbić M., Piškorec M. , Vidulin V., Kriško A., Šmuc T., Supek F. (2016) The landscape of microbial phenotypic traits and associated genes. Nucleic Acids Research (0305-1048).
  18. Amić A., Marković Z., Dimitrić Marković J., Jeremić S., Lučić B., Amić D. (2016) Free radical scavenging and COX-2 inhibition by simple colon metabolites of polyphenols: A theoretical approach. Computational Biology and Chemistry 65: 45-53.

Istraživačka jedinica: Razvoj bioprocesa: Održiva proizvodnja i povećanje mjerila

  1. Petravić-Tominac V., Nastav N., Buljubašić M., Šantek B. (2020) Current state of biogas production in Croatia. Energy, Sustainability and Society 10(1): 1-10.
  2. Grubišić M., Ivančić Šantek M., Šantek B. (2019) Potential of microalgae for the production of different biotechnological products. Chemical and Biochemical Engineering Quarterly 33(2): 161-181.
  3. Leboš Pavunc A., Penava L., Ranilović J., Novak J., Banić M., Butorac K., Petrović E., Mihaljević-Herman V., Bendelja K., Savić Mlakar A., Durgo K., Kos B., Šušković J. (2019) Influence of dehydrated wheat/rice cereal matrices on probiotic activity of Bifidobacterium animalis lactis BB-12®. Food Technology and Biotechnology 57(2): 147-158.
  4. Mastanjević K., Šarkanj B., Mastanjević K., Šantek B., Krstanović V. (2019) Fusarium culmorum mycotoxin transfer from wheat to malting and brewing products and by-products. World Micotoxin Juornal 12(1): 55-66.
  5. Solomun Kolanović B., Bilandžić N., Kos, B., Šušković J., Cvetnić L., Varenina I., Božić Luburić Đ., Varga I., Pavliček D., Denzić Lugomer M., Cvetnić Ž. (2019) Distrubution and elimination of levamisole in eggs and tissues after oral administration to laying hens, determined by LC-MS/MS. Food Additives and Contaminants Part A – Chemistry Analysis Control Exposure & Risk Assesment 36(5): 729-739.
  6. Šercer M., Rezić T., Godec D., Oros D., Pilipović A., Ivušić F., Rezić, Andlar M., Ludwig R., Šantek B. (2019) Microreactor production by PolyJet Matrix 3D-printing technology: hydrodynamic characterization. Food Technology and Biotechnology 57(2): 272-281.
  7. Štafa A., Žunar B., Pranklin A., Zandona A., Svetec Miklenić M., Šantek B., Svetec I.K. (2019) Novel approach in the construction of bioethanol-producing Saccharomyces cerevisiae Food Technology and Biotechnology 57(1): 5.
  8. Bušić A., Kundas S., Morzak G., Belskaya H., Marđetko N., Ivančić Šantek M., Komes D., Novak S., Šantek (2018) Recent trends in biodiesel and biogas production. Food Technology and Biotechnology B 56 (2): 152-173.
  9. Breslmayr E., Hanžek M., Hanrahan A., Leitner C., Kittl R., Šantek B., Oostenbrink C., Ludwig R. (2018) A fast and sensitive activity assay for lytic polysaccharide monooxygenase. Biotechnology for Biofuels 11: 79.
  10. Mastanjević K., Šarkanja B., Krska R., Sulyok M., Warth B., Mastanjević K., Šantek B., Krstanović V. (2018) From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters. Food Chemistry 254: 115-121.
  11. Ivančić Šantek M., Zvonar I., Beluhan S., Šantek B. (2018) Production of bioethanol from corn cobs. Kemija u industriji 67(7-8): 297-308.
  12. Pavlečić M., Crnić D., Jurković E., Ivančić Šantek M., Rezić T., Šantek B. (2018) Heterotrophic cultivation of Euglena gracilis on chemically pretreated media. Brazilian Journal of Chemical Engineering 35(01): 19-26.
  13. Bušić A., Marđetko N., Kundas S., Morzak G., Belskaya H., Ivančić Šantek M., Komes D., Novak S., Šantek B. (2018) Bioethanol production from renewable raw materials and its separation and purification: a review. Food Technology and Biotechnology 56(3): 289 – 311.
  14. Andlar M., Rezić T., Marđetko N., Kracher D., Ludwig R., Šantek B. (2018) Lignocellulose degradation: An overview of fungi and fungal enzymes involved in lignocellulose degradation. Engineering in Life Sciences 18 (11): 768-778.
  15. Banić M., Uroić K., Leboš Pavunc A., Novak J., Zorić K., Durgo K., Petković H., Jamnik P., Kazazić S., Kazazić S., Radović S., Scalabrin S., Hynönen U., Šušković J., Kos B. (2018) Charcterization of S-layer proteins of potential probiotic starter culture Lactobacillus brevis SF9B isolated from sauerkraut. LWT – Food Science and Technology 93: 257-267.
  16. Solomun Kolanović B., Bilandžić N., Varenina I., Božić Luburić Đ., Varga I., Cvetnić L., Benić M., Cvetnić Ž., Denžić Lugomer M., Pavliček D., Šušković J.,Kos B. (2018) Estimation of the withdrawal time of levamisole in eggs after oral administration to laying hens. Journal of Food Protection 81(10): 1627-1634.
  17. Ivančić Šantek M., Lisičar J., Mušak L., Špoljarić I. V., Beluhan S., Šantek B. (2018): Lipid production by yeast Trichosporon oleaginosus on the enzymatic hydrolysate of alkaline pretreated corn cobs for biodiesel production. Energy & Fuels. 32(12): 12501-12513.
  18. Pavlečić M., Crnić D., Jurković E., Ivančić Šantek M., Rezić T., Šantek B. (2018) Heterotrophic cultivation of Euglena gracilis on chemically pretreated media. Brazilian Journal of Chemical Engineering 35(1): 19-26.
  19. Andlar M., Rezić I., Oros D., Kracher D., Ludwig R., Rezić T., Šantek B. (2017) Optimization of enzymatic sugar beet hydrolysis in a horizontal rotating tubular bioreactor, Journal of Chemical Technology and Biotechnology 92: 623-632.
  20. Šeme H., Bogovič Matijašić B., Švigelj K., Langerholc T., Fujs Š., Horvat J., Zlatić, Gjuračić E.K., Petković H., Štempelj M., Kos B., Šušković J., Kosec G. (2017) Generation of Lactobacillus plantarum strains with improved potential to target gastrointestinal disorders related to sugar malabsorption. Food Research International 94: 45–53.
  21. Petković H., Lukežič T., Šušković J. (2017) Biosynthesis of Oxytetracycline by Streptomyces rimosus: Past, Present and Future Directions in the Development of Tetracycline Antibiotics. Food Technology and Biotechnology 55(1): 3–13.
  22. Ivančić Šantek M., Miškulin E., Petrović M., Beluhan S., Rezić I., Oros D., Kracher D., Ludwig R., Rezić T., Šantek B. (2017) Effect of carbon and nitrogen source concentrations on the growth and lipid accumulation of yeast Trichosporon oleaginosus in continuous and batch culture. Journal of Chemical Technology and Biotechnology 93(7): 1620-1629.
  23. Uroić K., Beganovi, J., Hynöne, U., Pietil, T. E., Leboš Pavun, A., Kan, R., Ko, B., Palv, A., Šuškovi, J. (2016) The role of S-layer in adhesive and immunological properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese. LWT – Food Science and Technology 69: 623-632.
  24. Šuranská H., Raspor P., Uroić K., Golić N., Kos B., Mihajlović S., Begović J., Šušković J., Topisirović Lj. Čadež N. (2016) Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques. Folia Microbiologica 61: 455–46.
  25. Kant R., Uroić K., Hynonen U., Kos B., Šušković J., Palva A. (2016) The genomes of Lactobacillus brevis D6 strain isolated from smoked fresh cheese. Genome A 4(2) e00264-16.

Konferencije i radionice

  • Babić S., Trebše P., Galić M., Topić Popović N., Strunjak-Perović I., Čož-Rakovac R. (2019) Zebrafish embryotoxicity of olive oil mill wastewater and consideration of its renewable potential, Aquaculture Europe 2019, Berlin, Njemačka, book of abstract p. 80-81.
  • Bogović, M.G., Bilobrk, J., Levaj, B., Karlović, S., Bursać Kovačević, D. (2019) Evaluation of polyphenols, textural and sensory characteristics in dried figs from the Croatian market. VI International Symposium on Fig (under the patronage of the International Society for Horticultural Science (ISHS) and organized by the Institute of Agriculture and Tourism, Poreč), 2.-5.09.2019., Rovinj, Hrvatska.
  • Bojanić K., Kraljević Pavelić S., Marković D., Matulja D., Grbčić P., Topić Popović N., Strunjak-Perović I., Čož-Rakovac R. (2019) Antibacterial Activity of Organic Extracts of Gorgonian Eunicella cavolini from the Adriatic Sea in Croatia. XVI International Symposium on Marine Natural Products and XI European Conference on Marine Natural Products, book of abstract p. 185-185.
  • Brbić M., Vidulin V., Šmuc T., Supek F. (2019) Inferring gene functions and microbial phenotypic traits via integrative machine learning, 9th International Conference on Marine Biotechnology – BIOPROSP_19, 25.–27.02.2019., Tromsø, Norveška.
  • Buljan A., Dokli I., Roje M. (2019) Asimetrična sinteza marinoaziridina i njegovih derivata s potencijalnim biološkim učinkom. Zagreb, book of abstract p. 30.
  • Buljan A., Dokli I., Roje M. (2019) Mikrovalna sinteza 2(1H)-kinolona nasuprot klasičnoj sintezi, 26th Croatian Meeting of Chemists and Chemical Engineers Šibenik, Hrvatska, book of abstract p. 62.
  • Bursać Kovačević D., Bilobrk J., Buntić B., Putnik P., Bosiljkov T., Karlović S., Ježek D. (2019) Impact of High Power Ultrasound (HPU) on the stability of phenols and antioxidant capacity in cloudy apple juice. 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, 17.-19.09.2019., Sevilja, Španjolska.
  • Bursać Kovačević D., Režek Jambrak A., Nutrizio M., Putnik P. (2019) Medicinal and aromatic plants promote good health and well-being. 7th International Congress of Nutritionists, 8.-10.11.2019., Zagreb, Croatia.
  • Butorac K., Banić M., Leboš Pavunc A., Novak J., Cesutti P., Bellich B., Tonković K., Gregurek Lj., Zjalić S., Šušković J., Kos B. (2019) Application of exopolysaccharides (EPSs) producer strain, Lactobacillus fermentumD12, as probiotic starter culture. 12th International Scientific and Professional Concerence. With Food to Health. 24.-25.10.2019. Osijek, Hrvatska
  • Butorac K., Bellich B., Banić M., Leboš Pavunc A., Novak J., Durgo K., Cescutti P., Rizzo R., Zjlić S., Šušković J., Kos B. (2019) Structural characterization of the novel exopolysacharide biosynthesised by potential probiotic strain Lactobacillus fermentum 1st International Meeting One Health in Zadar. Global approach to Global Health. 3.6.2019., Zadar, Hrvatska.
  • Butorac K., Cescutti P., Bellich B., Banić M., Leboš Pavunc A., Novak J., Zjalić S., Šušković J., Kos B. (2019) Karakterizacija egzopolisaharida autohtonog probiotičkog soja Lactobacillus fermentumD12, Dan doktorskog studija Biotehnologija i bioprocesno inženjerstvo, prehrambena tehnologija i nutricionizam Prehrambeno-biotehnološkog fakulteta Sveučilišta u Zagrebu u organizaciji Odbora za poslijediplomske studije PBF-a.
  • Butorac K., Cescutti P., Bellich B., Banić M., Leboš Pavunc A., Novak J., Zjalić S., Šušković J., Kos B. (2019) Functional role of exopolysaccharides biosynthesized by Lactobacillus fermentumD12 in strain´s probiotic activity, Power of Microbes in Industry and Environment 2019, 15.-18.05.2019., Sveti Martin na Muri, Hrvatska.
  • Cikoš A.M., Šarkanj B., Jerković I., Molnar M., Šubarić D., Babić J., Jokić S. (2019) Growth inducing properties of the marine organisms extracts on selected fungal species, XVI International Symposium on Marine Natural Products and XI European Conference on Marine Natural Products, 1.-5.8.2019., Peniche, Portugal, book of abstracts p. 265.
  • Cikoš A.M., Šarkanj B., Jerković I., Roje M., Jokić S. (2019) Antifungal activity of the extracts of selected marine organisms, 26th Croatian Meeting of Chemists and Chemical Engineers Šibenik, Hrvatska, book of abstract p. 184.
  • Čižmek L., Vadlja D., Komorsky-Lovrić Š., Topić Popović N., Strunjak-Perović I., Čož-Rakovac R. (2019) Comparative study of carotenoids in shrimp and soft-shell crab samples: Electroanalytical approach, Aquaculture Europe 2019, Berlin, Njemačka, book of abstract p. 277-278.
  • Čož-Rakovac R., Galić M., Čižmek L., Babić S., Selmani A., Dutour Sikirić M., Vadlja D., Strunjak-Perović I., Topić Popović N. (2019) Growth performance and biochemical composition of marine microalgae Dunaliella tertiolecta exposed to selenium nanoparticles, BIOPROSP 19; Unlocking the potential of biomolecules from marine environments, Tromsø, Norveška, book of abstract p. 1-2.
  • Čož-Rakovac R., Topić Popović N., Strunjak-Perović I., Bojanić K., Babić S.Vadlja D., Jurin M., Roje M. (2019) Antimicrobial and embryotoxic activity of brown algae Padina pavonica from the Adriatic Sea, Latin American & Caribbean Aquaculutre 19, LAQUA19, 19.-22.11.2019., San José, Costa Rica, book of abstract p. 67.
  • Dobrinčić A. (2019) Alge kao izvor bioaktivnih spojeva. Stručni skup “Funkcionalna hrana u Hrvatskoj”, 04.07.2019.
  • Dobrinčić A., Tuđen L., Repajić M., Elez Garofulić I., Zorić Z., Dragović-Uzelac V., Levaj B. (2019) Phenolic content of olive leaf extract in spray drying. 54th Croatian & 14th International Symposium on Agriculture, Agronomski fakultet, Zagreb, Hrvatska, book of abstracts p. 246-247.
  • Dobrinčić A., Tuđen L., Repajić M., Elez Garofulić I., Zorić Z., Dragović-Uzelac V., Levaj B. (2019) Polyphenolic compounds in olive (Olea europea) leaf extracts upon used method. 6th International Conference Sustainable Food and Postharvest Technologies – INOPTEP, 7.-12.04.2019., Kladovo, Serbia.
  • Dobrinčić, A., Elez Garofulić, I., Pedisić, S., Zorić, Z., Bursać Kovačević, D., Balbino, S., Dragović-Uzelac, V. (2019) Review of brown algae polysaccharides: extraction, purification, structure and biological activities. 9th International Conference on Marine Biotechnology BIOPROSP_19, 25.-27.02., Tromsø, Norway.
  • Dobrinčić, A., Pedisić, S., Zorić, Z., Dragović-Uzelac, V., Čož-Rakovac R. (2019) Ultrasound assisted extraction of pigments from green macroalga Codium bursa. 9th International Conference on Marine Biotechnology BIOPROSP 19, 25.-27.02.2019., Tromsø, Norway.
  • Dutour Sikirić M., Galić M., Čižmek L., Babić S., Selmani A., Vadlja D., Strunjak-Perović I., Topić Popović N., Čož-Rakovac R. (2019) Nanoselenium regulated growth and lipid production of Dunaliella tertiolecta – increasing microalgal potential for biofuel production, Latin American & Caribbean Aquaculutre 19, LAQUA19, 19.-22.11.2019., San José, Costa Rica, book of abstract p. 82.
  • Galić M., Topić Popović N., Strunjak-Perović I., Čož-Rakovac R. (2019) Enhancement of neutral lipid production in marine microalgae Dunaliella tertiolecta exposed to sodium selenite. Book of Abstracts, Aquaculture Europe 2019, Berlin, Njemačka, book of abstract p. 453-454.
  • Grbčić P., Klobučar M., Gamberi T., Horvat V., Kraljević Pavelić S., Sedić M. (2019) Proteomic signatures associated with BRAF V600E mutation in colorectal cancer, Advanced proteomics, Varna, Italija.
  • Grbčić P., Kraljević Pavelić S., Sedić M. (2019) Differences in molecular and cellular characteristics between BRAF V600E-mutated vemurafenib-resistant and sensitive colon cancer cell lines, 15th Central European Oncology Congress, Opatija, Hrvatska.
  • Grbčić P., Martinović T., Marković D., Kraljević Pavelić S. (2019) Eunicella cavolini proteomic profiling and biological evaluation of the crude isolate, BIOPROSP_19: Unlocking the potential of biomolecules from marine environments, Tromso, Norveška.
  • Grubišić M. (2019) ESEE Workshop (EIT RawMaterials), Radionica o zaštiti intelektualnog vlasništva, 13.12.2019., Prehrambeno biotehnološki fakultet, Zagreb, Hrvatska.
  • Grubišić M. (2019) Winter School of Research Commercialization, University of Zagreb, Faculty of Pharmacy and Biochemistry, 28.-30.11.2019., Zagreb, Hrvatska.
  • Grubišić M., Ivančić Šantek M., Šantek B. (2019) Fatty acid composition of microalgae from Adriatic Sea// Bioprosp_19- Book of abstract of The 9th International Conference on Marine Biotechnology, Tromsø, Norveška, pp 45-46.
  • Grubišić M., Ivančić Šantek M., Šantek B., Čoz-Rakovec R. (2019) Potential for lipid production of diatoms isolated from Adriatic Sea, 7th European Phycological Congress, Zagreb, book of abstract p. 203.
  • Grubišić M., Ivančić Šantek, M., Čoz-Rakovec R., Šantek B. (2019) Potential of marine microalgae isolated from Adriatic Sea and freshwater microalgae isolated from Gacka as source of PUFAs, 12th International Scientific and Professional Conference With food to health, Osijek, pp 121.
  • Jerković I. (2019) Headspace and volatile oil compositionfrom selected marine algae from the Adriatic sea. ICBBMONP 2019: International Conference on Blue Biotechnology, Marine Organisms and Natural Products, 2.-3.05.2019., Rim, Italija, book of abstracts p. 93 (sekcijsko predavanje – Best Presentation Award)
  • Jerković I., Kranjac M., Roje M., Cikoš A.M., Šubarić D., Jokić S. (2019) Phytochemical profiling of fresh and air-dried Codium bursa (Olivi) C. Agardh: headspace compounds, volatiles and semi-volatiles, The 9th International Conference on Marine Biotechnology, 25-27.02.2019., Tromsø, Norveška, book of abstracts p. 62.
  • Jerković I., Kranjac M., Roje M., Cikoš A.M., Šubarić D., Jokić S. (2019) Phytochemical profiling of fresh and air-dried Codium bursa (Olivi) C. Agardh: headspace compounds, volatiles and semi-volatiles, BIOPROS Abstracts Tromsø, Norveška, book of abstract p. 62.
  • Jerković I., Marijanović Z., Kranjac M., Jokić S., Roje M. (2019) Gas chromatography and mass spectrometry analyses of volatiles from marine algae, XVI International Symposium on Marine Natural Products and XI European Conference on Marine Natural Products, 01-05.08.2019., Peniche, Portugal, book of abstracts p. 116.
  • Jurin M., Kontrec D., Roje M. (2019) Sinteza (±)‐trans‐3‐amino‐β‐laktama i njegova enantioseparacija na novoj polisaharidnoj kiralnoj stacionarnoj fazi HPLC‐om i SFC‐om, 26th Croatian Meeting of Chemists and Chemical Engineers Šibenik, Hrvatska, book of abstract p. 132.
  • Jurin M., Stepanić V., Roje M. (2019) Synthesis, chiral separation and biology activity of (±)-trans-β-lactam ureas, JMMC 2019 – Joint Meeting on Medicinal Chemistry, Prag: GUARANT, book of abstract p. 124.
  • Kruk V., Jurković M., Repajić M., Žutić I., Dragović-Uzelac V., Zorić Z. (2019) The influence of ultrasound assisted extraction on the isolation of bioactive compounds from nettle leaves, 1st International Conference on Advanced Production and Processing – ICAPP, Novi Sad, Srbija, book of abstracts, p. 209-209.
  • Kukolj M., Oršolić N., Odeh D., Nikolić B., Langer Horvat L., Šimić G., Gračan R., Zrinščak I., Orct T., Šoštarić B., Branović Čakanić K., Vlahović D., Šušković J., Kos B., Uroić K., Žučko J., Leboš Pavunc A., Kosalec I., Terzić S., Ledinski M., Mojzeš A. (2019) Modulacija crijevnog mikrobioma kvercetinom u štakorskomu modelu alzheimerove bolesti, Simpozij studenata doktorskih studija PMF-a
  • Leboš Pavunc A., Penava L., Ranilović J., Novak J., Banić M., Butorac K., Petrović E., Mihaljević-Herman V., Bendelja K., Savić Mlakar A., Durgo K., Kos B., Šušković J. (2019) Probiotic activity of Bifidobacterium animalislactis BB-12® in dehydrated wheat/rice cereal products, Power of Microbes in Industry and Environment 2019, 15.-18.05.2019., Sveti Martin na Muri, Hrvatska.
  • Maras M., Kruk V., Radman S., Dragović-Uzelac V., Bursać Kovačević D. (2019) Green recovery of polyphenols from nettle leaves (Urtica dioica L). 1st International Conference on Advanced Production and Processing (ICAPP), 10-11.10., Novi Sad, Srbija.
  • Markoska R., Špada V., Pavelić K., Kraljević Pavelić S. (2019) Surface zeolite, a study in sugar-enriched solutions. 14th multinational congress on microscopy. Institute for Biological Research “Siniša Stanković”, Beograd, book of abstract p. 40-41.
  • Matulja D., Grbčić P., Wittine K., Kraljević Pavelić S., Marković D. (2019) Chemical screening, antioxidant properties and total phenolic content of Eunicella cavolini organic extract and semi-purified fractions, AARC International Doctoral Conference, Rijeka, Hrvatska.
  • Matulja D., Grbčić P., Wittine K., Kraljević Pavelić S., Marković D. (2019) Antiproliferative and Antioxidant Activities of the Organic Extract and Semi-purified Fractions from Gorgonian Coral Eunicella cavolini, ADRIATIC NMR CONFERENCE, Department of Chemistry, Faculty of Science, University of Zagreb, Croatia, book of abstract p. 59.
  • Pavlović N., Jokić S., Jakovljević M., Jerković I., Molnar M. (2019) Application of deep eutectic solvents in extraction of bioactive compounds from food industry byproducts – cocoa bean shell. 12th International Scientific and Professional Conference With Food to Health, 24-25.10.2019., Osijek, Croatia, book of abstracts p. 166.
  • Pehar V., Oršolić D., Jadrijević-Mladar Takač M., Stepanić V. (2019) Application of machine learning approaches for design of more selective herbicides, 3rd COST-sponsored ARBRE- MOBIEU (CA15126), Ruđer Bošković Institute and Croatian Biophysical Society, Zagreb, book of abstract p. 113-114.
  • Pehar V., Oršolić D., Stepanić V. (2019) Application of machine learning for herbicide characterization, Computational Chemistry Day 2019, University of Zagreb Faculty of Pharmacy and Biochemistry.
  • Pehar V., Oršolić D., Stepanić V. (2019) Drug-likeness, herbicide-likeness and toxicity of herbicidal compounds – in silico analysis, 17th Ružička Days Today Science Tomorrow Industry, Osijek: Josip Juraj Strossmayer University of Osijek, Faculty  of Food Technology Osijek and Croatian Society of Chemical Engineers (CSCE), book of abstract p. 112-123.
  • Pehar V., Oršolić D., Stepanić V. (2019) In silico analysis of herbicides – impact on human health, 26th Croatian Meeting of Chemists and Chemical Engineers with international participation, 9.-12.04.2019.,Šibenik.
  • Pelaić Z., Čosić Z., Zorić Z., Pedisić S., Repajić M., Levaj B. (2019) Overview of food products fortified with dried fig: minimally processed and fig filled potato, VI International Symposium on Fig, Poreč, book of abstracts p. 34-34.
  • Peršurić Ž., Saftić Martinović L., Kurelac A., Pavlešić T., Kraljević Pavelić S. (2019). Polyphenolic profile of enriched grape juice. 12th International Scientific and Professional Conference WITH FOOD TO HEALTH, Osijek, Hrvatska, book of abstract p. 77.
  • Ptiček L., Grbčić P., Kraljević Pavelić S., Racane L. (2019) Sinteza i antiproliferativna aktivnost cikličkih amidino-supstituiranih 2-arilbenzoksazola, Simpozij studenata doktorskih studija PMF-a.
  • Ptiček L., Mudrešić M., Grbčić P., Kraljević Pavelić S., Racane L. (2019) Synthesis and anti-proliferative activity of novel amidino-substituted aryl-bisbenzothiazoles, 26th Croatian Meeting of Chemists and Chemical Engineers, Zagreb HKD/HDKI 2019. Šibenik, Hrvatska, book of abstract p. 13.
  • Racané L., Ptiček L., Grbčić P., Kraljević Pavelić S., Bertoša B. (2019) Synthesis, anti-proliferative activity and 3D- QSAR analysis of novel series of amidino- substituted aryl-bisbenzazoles. JMMC 2019 – Joint Meeting on Medicinal Chemistry, Prague: GUARANT International spol. s r.o., 2019. book of abstract p. 116.
  • Rahman S., Mihelčić M., Đanić D., Kraljević Pavelić S., Markova-Car E. (2019) Set of circadian genes involved in head and neck squamous cell carcinoma. ARCC PhD scientific conference Innovative Technologies in Biomedicine, Rijeka, Croatia.
  • Rahman S., Mihelčić M., Đanić D., Kraljević Pavelić S., Markova-Car E. (2019) Circadian clock gene expression in laryngeal squamous cell carcinoma. 15th Central European Oncology Congress, Opatija, Croatia, book of abstracts p. 57-57.
  • Repajić M., Tonković P., Kruk V., Zorić Z., Elez Garofulić I., Palčić I., Dragović-Uzelac V. (2019) Bioactive compounds and antioxidant capacity in fennel seeds influenced by pressurized liquid extraction, 13th European Nutrition Conference-FENS 2019. Dublin, Irska, book of abstracts P-31-02-P-31-02.
  • Saftić Martinović L., Peršurić Ž., Kurelac A., Kraljević Pavelić S. (2019) Antioxidant activity and phytochemical characterization of Cornus mas fruit and its products. 12th International Scientific and Professional Conference WITH FOOD TO HEALTH, Osijek, Hrvatska, book of abstract p. 79.
  • Stepanić V., Oršolić D., Pehar V., Jadrijević Mladar Takač M. (2019) In silico predictions of ADME/Tox features of herbicides, UNGAP Spring Meeting, Meeting of COST Action CA16205, 11.-13.02.2019., Sofija, Bugarska.
  • Strunjak-Perović I., Topić Popović N., Beer Ljubić B., Babić S., Lorencin V., Čižmek L., Matulić D., Bojanić K., Čož-Rakovac R. (2019) Seasonal variation of biochemical and antioxidant parameters in scallop Pecten jacobaeus tissues, Latin American & Caribbean Aquaculutre 19, LAQUA19, 19.-22.11.2019., San José, Costa Rica, book of abstract p. 366.
  • Vadlja D., Čižmek L., Galić M., Babić S., Topić Popović N., Strunjak-Perović I., Čož-Rakovac R. (2019) Microalgae for health – source of natural antioxidants, 12th International Scientific and Professional Conference with Food to Health, 24.-25.10.2019., Osijek, book of abstract p. 82.
  • Vadlja D., Topić Popović N., Strunjak-Perović I., Čož-Rakovac R. (2019) Optimal extraction methods for best antioxidant yield in microalgae from different origin, Aquaculture Europe 2019, Berlin, Germany, book of abstract p. 227-228.
  • Vujaklija D. (2019) Zaklada: Znanje na djelu; sudionici: učenici srednjih škola; tema radionice: Biorudarenje: primjena molekularnih metoda za izolaciju i identifikaciju bakterija koje sintetiziraju antibiotike.
  • Zekić M., Jerković I., Kranjac M. (2019) Headspace screening of alga Colpomenia sinuosa (Mertens ex Roth) Derbès & Solier, 1851 volatiles, 2nd Edition of EuroSciCon Conference on Chemistry, 19.-20.02.2019., Prague, Czech Republic, book of abstracts p 30.
  • Zorić Z., Repajić M., Kruk V., Levaj B., Bursać Kovačević D., Landeka Jurčević I., Dragović-Uzelac V. (2019) UPLC-MS/MS characterization of phenolic constituents in fennel seed extracts (Foeniculum vulgare Mill.), 13th European Nutrition Conference-FENS Dublin, Irska, book of abstracts P2-24-01-P2-24-01.
  • Rahman S., Mihelčić M., Đanić D., Kraljević Pavelić S., Markova-Car E. (2019) Set of circadian genes involved in head and neck squamous cell carcinoma. ARCC PhD scientific conference “Innovative Technologies in Biomedicine”, Rijeka, Croatia, 2019. str. 1-1.
  • Rahman S., Mihelčić M., Đanić D., Kraljević Pavelić S., Markova-Car E. (2019) Circadian clock gene expression in laryngeal squamous cell carcinoma. 15th Central European Oncology Congress, Book of abstracts, Opatija, Croatia, 2019. str. 57-57.
  • Markoska R., ŠpadaV., Pavelić K., Kraljević Pavelić S. (2019) Surface zeolite, s study in sugar-enriched solutions. PROCEEDINGS from the 14th MULTINATIONAL CONGRESS ON MICROSCOPY / Grbović Novaković, Jasmina ; Nestorović, Nataša ; Rajnović, Dragan (ur.). Beograd: Institute for Biological Research “Siniša Stanković”, 2019. str. 40-41.
  • Peršurić Ž., Saftić Martinović L., Kurelac A., Pavlešić T., Kraljević Pavelić S. (2019) Polyphenolic profile of enriched grape juice. Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH. Osijek, Hrvatska, 2019. str. 77-77.
  • Saftić Martinović ., Peršurić Ž., Kurelac A., Kraljević Pavelić S. (2019) Antioxidant activity and phytochemical characterization of Cornus mas fruit and its products. Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH. Osijek, Hrvatska, 2019. str. 79-79 (poster)
  • Matulja D., Grbčić P., Wittine K., Kraljević Pavelić S., Marković D. (2019) Chemical screening, antioxidant properties and total phenolic content of Eunicella cavolini organic extract and semi-purified fractions. AARC International Doctoral Conference. Rijeka, Hrvatska, 2019. str. 1-1.
  • Grbčić P., Kraljević Pavelić S., Sedić M., (2019) Differences in molecular and cellular characteristics between BRAF V600E-mutated vemurafenib-resistant and sensitive colon cancer cell lines. 15th Central European Oncology Congress. Opatija, Hrvatska, 2019. 4, 1.
  • Grbčić P., Martinović T., Marković D., Kraljević Pavelić S. (2019). Eunicella cavolini proteomic profiling and biological evaluation of the crude isolate. BIOPROSP_19 ; Unlocking the potential of biomolecules from marine environments. Tromsø, Norveška, 2019. str. 1-2 .
  • Grbčić P., Klobučar M., Gamberi T., Horvat V., Kraljević Pavelić S., Sedić M. (2019) Proteomic signatures associated with BRAF V600E mutation in colorectal cance. Advanced proteomics. Varna, Italija, 2019. 18, 1.
  • Racané L., Ptiček L., Grbčić P., Kraljević Pavelić S. Bertoša B. (2019) Synthesis, anti-proliferative activity and 3D- QSAR analysis of novel series of amidino- substituted aryl-bisbenzazoles. Book of abstracts JMMC 2019 – Joint Meeting on Medicinal Chemistry 2019. Prague: GUARANT International spol. s r.o., 2019. str. 116-116.
  • Matulja D., Grbčić P., Wittine K., Kraljević Pavelić S., Marković D, (2019) Antiproliferative and Antioxidant Activities of the Organic Extract and Semi-purified Fractions from Gorgonian Coral Eunicella cavolini.ADRIATIC NMR CONFERENCE, Book of Abstracts/Namjesnik, Danijel; Novak, Predrag; Parlov Vuković, Jelena (ur.). Zagreb: Department of Chemistry, Faculty of Science, University of Zagreb, Croatia, 2019. str. 59-59.
  • Ptiček L., Mudrešić M., Grbčić P., Kraljević Pavelić S., Racane L. (2019) Synthesis and anti-proliferative activity of novel amidino-substituted aryl-bisbenzothiazoles. 26th Croatian Meeting of Chemists and Chemical Engineers, Book of Abstracts, N. Galić i M. Rogošić (ur.), Zagreb HKD/HDKI 2019. Šibenik, Hrvatska, 2019. str. 113-113.
  • Ptiček L., Grbčić P., Kraljević Pavelić S., Racane L. (2019) Sinteza i antiproliferativna aktivnost cikličkih amidino-supstituiranih 2-arilbenzoksazola. Simpozij studenata doktorskih studija PMF-a – Knjiga sažetaka / Primožić, I. (ur.). Zagreb: PMF, 2019. str. 30-30.
  • Vujaklija D. (2018) Izolacija i analiza molekula DNA, Radionica organizirana na IRB za učenike 8. razreda OŠ „Fran Krsto Frankopan“, Krk.
  • Vujaklija D., (suradnice na radionici i na ZCI-u H. Ćetković, A. Mikoč), (2018): Zaklada: Znanje na djelu; sudionici: učenici srednjih škola; tema radionice: Kako se boriti protiv patogenih bakterija otpornih na antibiotike?
  • Ćetković H. (2018) Popularizacija znanosti 5/2018 udruga Civitas Zagreb – Čudesni svijet gena -čudesni čuvar našeg zdravlja (Zašto su spužve važne za istraživanja).
  • Brinić S., Grubač Z., Marijanović Z., Jerković I. (2018) Anticorrosion capacity of Ailanthus altissima (Mill.) Swingle honey, 3rd International Congress of Chemistrs and Chemical Engineers of Bosnia and Herzegovina, 19.-20.10.2018., Sarajevo, Bosnia and Herzegovina, Book of abstracts p 131.
  • Jokić S., Cikoš A.-M., Aladić K., Kajić N., Jerković I. (2018) Supercritical CO2 extraction of volatile compounds from mandarin peels, 11th International Scientific and Professional Conference With Food to Health,-19.10.2018., Split, Croatia, Book of abstracts p 108.
  • Grubač Z., Brinić S., Marijanović Z., Jerković I. (2018) Impact of Satureja suspicata honey on corrosion of tin and iron in acid media, 11th International Scientific and Professional Conference With Food to Health, 18.-19.10.2018, Split, Croatia, book of abstracts p 77.
  • Jokić S., Molnar M., Cikoš A.-M., Jakovljević M., Jerković I. (2018) Optimization of extraction methods for isolation of volatile compounds and hesperidin from orange peel, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, 3-5 October 2018, Zagreb, Croatia, Book of abstracts p 103.
  • Jakovljević M., Molnar M., Jerković I., Jokić S. (2018) Optimisation of extraction of carsnosoic acid and carnosol from sage (Salvia officinalis) in deep eutectic solvents, International Scientific and Professional Conference 17th Ružička Days, 19.-21.09.2018., Vukovar, Croatia, book of abstracts p 26.
  • Cikoš A.-M., Aladić K., Jerković I., Pedisić S., Šubarić D., Jokić S. (2018) Fatty acid composition, total polyphenol content and antioxidant activity of the extracts of macroalga Codium bursa, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, 3.-5.10.2018., Zagreb, Croatia, Book of abstracts p 44. (sekcijsko predavanje).
  • Jerković I. (2018) Gas chromatography and mass spectrometry in honey fingerprinting: the occurence of 3,4-dihydro-3-oxoedulan and (E)-4-(r-1′,t-2′,c-4′-trihydroxy-3′,6′,6′-trimethylcyclohexyl)-but-3-en-2-one, 20th International Conference of Flavor Chemistry and Research, 5.-6.03.2018. 2018, Italy (sekcijsko predavanje).
  • Jerković I. (2018) Approach to honey volatiles’ profiling by gas chromatography and mass spectrometry, ICFCA 2018: 20th International Conference on Food Chemistry and Analysis,-23.01.2018., Amsterdam, The Netherlands (sekcijsko predavanje – Best Presentation Award).
  • Andlar M., Rezić T. (2018) Degradation of lignocellulose-containing raw materials by fungal enzymes, Book of abstracts of 17th International Conference 17th Ružička days „TODAY SCIENCE – TOMORROW INDUSTRY””, -21.09.2018., Vukovar, Croatia, 81.
  • Dragović-Uzelac V. (2017. -2018.) – predsjednica Organizacijskog i Izvršnog odbora „9. međunarodnog kongresa prehrambenih tehnologa, biotehnologa i nutricionista“, 03.-05.10.2018. Zagreb. U okviru navedenog kongresa održane su brojne sekcije, a ističem „Marine Bioprospecting“ te „Biotechnology in Croatia “Vera Johanides”.
  • Milčić N., Sudar M., Majerić Elenkov M., Findrik Blažević Z. (2018) Matematički model dinamičke kinetičke rezolucije katalizirane halogenhidrin-dehalogenazom Knjiga sažetaka XII. Susret mladih kemijskih inženjera 2018. Vrsaljko, Domagoj; Dejanović, Igor ; Žižek, Krunoslav (ur.).
  • Panić M., Delač D., Cvjetko Bubalo M., Radošević K., Roje M., Radojčić Redovniković I. (2018) Environment-friendly biocatalytic processes using natural deep eutectic solvents” Book of Abstract of Natural Resources, Green Technology & Sustainable Development 3, Zagreb: Prehrambeno-biotehnološki fakultet, 2018. str. 99-99.
  • Panić M., Delač D., Cvjetko Bubalo M., Radošević K., Roje M., Radojčić Redovniković I. (2018) Environment-friendly biocatalytic processes using natural deep eutectic solvents” Book of Abstracts of International Conference on Natural Resources, Green Technology & Sustainable Development 3, Zagreb: Prehrambeno-biotehnološki fakultet, 2018. str. 101-101.
  • Meyer C., Damême G., Dokli I., Knezević A., Lesac A., Antonova K., Stoenescu D., Davidson P., Dozov I. (2018) “Homeotropic alignment of mesogenic dimers in the nematic and twist-bend nematic phases” 27th International Liquid Crystal Conference (ILCC2018) Kyoto, Japan, 2018.
  • Čož-Rakovac R., Topić Popović N., (2018) Bioeconomy in fisheries and aquaculture. Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica; Balbino, Sandra (ur.).Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. 46-46. Oral presentation and organized a section on Bioprospecting and Bioeconomy .
  • Topić Popović N., Čož-Rakovac R., Strunjak-Perović I. (2018) Bioeconomy Research Driven Innovation. Book of Abstracts; 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. 45-45 (predavanje,međunarodna recenzija,sažetak,znanstveni).
  • Vadlja D., Galić M., Čižmek L., Babić S., Topić Popović N., Strunjak-Perović I., Čož-Rakovac R. (2018) Fast electrochemical determination of potential antioxidant capacity of marine and freshwater microalgae. Book of Abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. 109-109
  • Topić Popović N., Strunjak-Perović I., Barišić J., Kepec S., Palić D., Čož-Rakovac R. (2018) Assessment of Prussian carp (Carassius gibelio) responses to waters impacted by the wastewater treatment plant. Water & Fish 8th International Conference / Poleksić, Vesna; Rašković Božidar; Marković Zoran (ur.). Beograd: University of Belgrade – Faculty of Agriculture, 2018. 69-72.
  • Barišić J., Babić S., Klobučar G.,Topić Popović N., Sauerborn-Klobučar R., Strunjak-Perović I., Čož- Rakovac R. (2018) The use of histopathological semi-quantitative scoring approach in zebrafish embryo toxicity tests. MC19 abstract proceedings, Sydney, Australia, 2018. str. 30-30.
  • Galić M., Babić S., Selmani A., Erceg I., Dutour Sikirić M., Vadlja D., Čižmek L., Topić Popović N., Strunjak-Perović I., Bojanić K., Čož-Rakovac R. (2018) Effect of sellenium nanoparticles on microalgae. Book of Abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.), Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. str. 110-110.
  • Čižmek L., Skowron E., Trebše P. (2018) Electrochemical determination of total polyphenolic content and antioxidant activity of plants Immortalle, St. John’s Wort, Yarrow and Chamomile. Book of Abstracts; 5. Dan elektrokemije i 8th ISE- SSRSE / Kraljić Roković, Marijana ; Strmečki Kos, Slađana ; Cvitešić Kušan, Ana ; Ljubek, Gabrijela (ur.). Zagreb: HDKI, 2018. str. 17-17.
  • Galić M., Babić S., Selmani A., Dutour Sikirić M., Topić Popović N., Strunjak-Perović I., Bojanić K., Čož-Rakovac (2018) Impact of sodium selenite and selenium nanoparticles on freshwater and marine microalgae based on algal growth rate and chlorophyll a content.Book of Abstracts, Symposium of PhD studenst of Biotechnology, Food technology and Nutrition, University of Wageningen (WUR), Boku University, University of Zagreb (SuZG) (Eds. Roland Ludwig).
  • Topić Popović N. (2018) Biosecure aquaculture: challenges of trading and movement of animals, commodities and biomass. Proceedings of the 8th Water and Fish Conference, Belgrade, Serbia. 107-108, Faculty of Agriculture, University of Belgrade, Serbia (ur. Poleksić V, Rašković B, Marković Z).
  • Trebše P. et al. (2018) Chemical characterization of olive oil mill waste matrix and subfraction: species specific toxicity study. Book of Abstracts of the 11th International Mass Spectrometry Conference on Petrochemistry, Environmental and Food Chemistry – Petromass 2018, Bled, Slovenia.
  • Jakšić G. et al. (2018) Da li je model von Bertalanffy prikladan za određivanje rasta invazivnih pontsko-kaspijskih glavoča? Proceedings of the 53rd Croatian and 13th International Symposium on Agriculture, Vodice, Republika Hrvatska. 365-370, poljoprivredni fakultete Sveučilišta Josipa Jurja Strossmayera u Osijeku (Ur. Rozman V, Antunović Z).
  • Kick off meeting projekta Bioprospecting Jadranskog mora održan u Zagrebu 11-13. siječnja 2018., uz koji je održana i press konferencija.
  • Radionica Laboratorija za molekularnu ekotoksikologiju Instituta Ruđer Bošković (23.3.2018.). Polaznici: Bojanić Krunoslav, Vadlja Denis, Zebrica (Danio rerio) kao modelni organizam u biološkim, biomedicinskim i okolišnim istraživanjima.
  • Oros D., Čeprnja M., Žučko J., Melvan E., Cindrić M., Houić A., Škrlin-Šubić J., Starčević A. (2018) MALDI-TOF/TOF and diagnosis of bacterial UTIs. Belgrade Bioinformatics Conference 2018, 18.-22.06.2018., Belgrade, Serbia.
  • Starčević A, Žučko J., Oros D., Diminic J., Cindrić M. (2018) Semantic Ion Vectors – depp learning applied to mass spectrometry. Belgrade Bioinformatics Conference 2018, 18.-22.06.2018., Belgrade, Serbia.
  • Šmuc T. (2018) Discovery Science 2018, Limassol, Cipar, Extending Redescription Mining to Multiple Views, usmeno priopćenje.
  • Zorić K., Banić M., Vidulin T., Tonković K., Leboš Pavunc A., Novak J., Uroić K., Kazazić S., Kazazić S., Radović S., Scalabrin S., Cesutti P., Bellich B., Gregurek LJ., Šušković J., Kos B. (2018) Odabir autohtonih starter kultura sa specifičnim metabolizamskim svojstvima za proizvodnju dimljenog sira. 43. Hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem. Lovran, Hrvatska, 7.-10. studenog 2018.
  • Bilandžić N., Fejzuli L., Solomun Kolanović B., Varenina I., Varga I., Božić Luburić Đ., Kos B., Šušković J. (2018) Ostaci aminoglikozida u sirovom mlijeku. 43. Hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem. Lovran, Hrvatska, 7.-10.11.2018.
  • Butorac K., Cesutti P., Bellich B., Banić M., Leboš Pavunc A., Novak J., Zjalić S., Šušković J., Kos B. (2018) Characterization of exopolysaccharides (EPOLs) produced by probiotic starter culture Lactobacillus fermentum Simpozij PhD studenata studija biotehnologije, prehrambene tehnologije i nutricionizma. Beč, Austrija, 23. listopad 2018.
  • Zorić K., Banić M., Uroić K., Leboš Pavunc A., Novak J., Durgo K., Oršolić N., Kukolj M., Petković H., Jamnik P., Kazazić S., Kazazić S., Radović S., Scalabrin S., Šušković J., Kos B. (2018) Combined probiotic effect of S-layer-carrying Lactobacillus brevis SF9B and bacteriocin-expressing Lactobacillus plantarum SF9C strains on faecal microbiota of rats. 9th International Congress of Food Technologists, Biotechnologists and Nutritionists (PBN Congress). Zagreb, Hrvatska, 03.-05.10.2018.
  • Leboš Pavunc A., Ranilović J., Penava L., Petrović E., Novak J., Kos B., Mihaljević Herman V., Šušković J. (2018) Development of three cereal/rice based products with probiotic strain Bifidobacterium animalis subsp. lactis BB-12. 9th International Congress of Food Technologists, Biotechnologists and Nutritionists (PBN Congress). Zagreb, Hrvatska, 3.-5.10.2018.
  • Zorić K., Kos B., Banić M., Uroić K., Leboš Pavunc A., Novak J., Durgo K., Petković H., Jamnik P., Kazazić S., Kazazić S., Radović S., Scalabrin, S., Hynӧnen U., Šušković J. (2018) The role of S-layer proteins as one of the most abundant biopolymers on Earth in probiotic properties of bacterial strain Lactobacillus brevis 8th World Congress on Biopolymers & Bioplastics. Berlin, Njemačka, 28.-29.06.2018.
  • Gaurina Srček V., Slivac I., Radošević K., Leboš Pavunc A., Logarušić M. (2018) Application of proteins from oil cakes in animal cell technology. Natural resources, green technology and sustainable development/3-GREEN 2018. Zagreb, Hrvatska, 5.-8. 06.2018.
  • Vidulin T., Gale A., Iličić L., Pušek A., Martinuš T., Herout B., Ursić T., Zorić K., Cescutti P., Bellich B., Banić M., Leboš Pavunc A., Šušković J., Novak J., Kos B. (2018) Biotehnološka proizvodnja liofiliziranog mikroinkapsuliranog probiotičkog soja Lactobacillus fermentum D12 – producenta egzopolisaharida. Prvi kongres studenata biotehnologije. Zagreb, Hrvatska, 25.-27.05.2018.
  • Solomun Kolanović B., Bilandžić N., Varenina I., Božić Luburić Đ., Varga I., Cvetnić L., Kos B., Cvetnić Ž. (2018) Levamisloe residues in eggs following oral administration to laying hans. 8th internqtional symposium on hormone and veterinay drug residue analysis. Ghent, Belgija, 22.-25.05.2018.
  • Novak M., Trontel A., Marđetko N., Mušak L., Šantek B., Horvat P. (2018) Kinetic analysis of furfural inhibition on potential ethanol producing wild strain of Saccharomyces cerevisiae, Proceedings of 3rd International scientific and expert conference “Natural resources, green technology and sustainable development/3-GREEN2018”, p.101-105, 2018.
  • Andlar M., Rezić T., Kracher D., Ludwig R., Šantek B. (2018) In situ vaccum assisted gas stripping recovery for ethanol removal from a column biorecator system, Book of abstracts of 3rd International scientific and expert conference “Natural resources, green technology and sustainable development/3-GREEN2018”, p.102, 2018.
  • Žunar B., Štafa A., Zandona A., Svetec Miklenić M., Šantek, Svetec I. K. (2018) Novel approach in developing Saccharomyces cerevisiae hybrid B.bioethanol producers by mating of natural isolates having desirable traits, Journal of Biotechnology 280S (2018) S89.
  • Beluhan S., Besednik A., Hranić I., Ivančić Šantek M. (2018) Bacterial nanocellulose: A multipurpose natural and renewable polymer, Book of abstracts of 3rd International scientific and expert conference “Natural resources, green technology and sustainable development/3-GREEN2018”, pp 88, 2018.
  • Ivančić Šantek M., Grubišić M., Beluhan S., Šantek B. (2018) Microbial lipids production from lignocellulosic biomass, Book of abstracts of 3rd International scientific and expert conference “Natural resources, green technology and sustainable development/3-GREEN2018”, pp 86, 2018.
  • Grubušić M., Galić M., Ivančić Šantek M., Šantek B. (2018) Production of biodiesel from microbial lipids, Book of abstracts of 3rd International scientific and expert conference “Natural resources, green technology and sustainable development/3-GREEN2018”, pp 109, 2018.
  • Trontel A., Vidović P., Novak M., Marđetko N., Šantek B. (2018) Lactic acid production from wheat straw cellulose obtained after alkali pre-treatment in high pressure reactor by Lactobacillus amylovorus DSM 20531T, Book of abstracts of 3rd International scientific and expert conference “Natural resources, green technology and sustainable development/3-GREEN2018”, pp 129, 2018.
  • Andlar M., Rezić T. (2018) Degradation of lignocellulose-containing raw materials by fungal enzymes, Book of abstracts of 17th International Conference 17th Ružička days „TODAY SCIENCE – TOMORROW INDUSTRY””, pp 81, 2018.
  • Tromsø, Norveška 8-10.3.2017. Koncept bioprospectinga BioProCro, kao i odabrani rezultati znanstvenih istraživanja Centra predstavljeni su široj znanstvenoj zajednici na međunarodnoj konferenciji: The 8th International Conference on Marine Biotechnology.
  • Čož-Rakovac R. ELAN (2016) Project meeting Bogota 5/7.10.2016., Columbia: pozivno predavanje i predstavljanje Centre of excellence for marine bioprospecting, (CE BioProCro).
  • Zadar, 8-9.11.2016. radionica i okrugli stol na kojem su članovi Znanstvenog Centra Izvrsnosti za Bioprospecting mora održali prezentacije vezane uz projektne aktivnosti. Na okruglom stolu raspravljalo se o planovima i prijavi projekta Bioprospecting Jadranskog mora na fondove Europske Unije, u okviru poziva Vrhunska istraživanja Znanstvenih Centara Izvrsnosti (KK.01.1.1.01.) koji se financira u sklopu Operativnog programa Konkurentnost i kohezija za razdoblje 2014-2020 iz Europskog fonda za regionalni razvoj).

Ostalo

Pozvana predavanja:

  • Babić S. (2019) Toxicity assessment of Sava River using multiple endpoint testing, School of the Environment, Nanjing University, Nanjing, China.
  • Bursać Kovačević D., Granato D., Putnik P. (2019) Influence of extraction and processing technology on content of bioactive compounds infoods of plant origin. 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, 17.-19.09.2019., Sevilja, Španjolska.
  • Bursać Kovačević D., Barba F.J., Lorenzo J.M., Rocchetti G., Lucini L., Putnik P. (2019) Innovative technologies for fruit extracts: Value-added opportunities in the meat industry, 60th International Meat Industry Conference (MEATCON2019), 22-25.09., Kopaonik, Srbija.
  • Bursać Kovačević D., Režek Jambrak A., Nutrizio M., Putnik P. (2019) Medicinal and aromatic plants promote good health and well-being, 7th International Congress of Nutritionists, 8-10.11.2019., Zagreb, Croatia.
  • Dragović-Uzelac V. (2019) Potencijal i iskorištavanje šumskih voćkarica u proizvodnji funkcionalne hrane, Okrugli stol Šumske voćkarice u Hrvatskoj i Europi, Akademija poljoprivrednih znanosti, 07.11.2019., Zagreb.
  • Dragović-Uzelac V., Zorić Z., Repajić, M. (2019) Potemtial health benefits of polyphenols, 7th International Congress of Nutritionists, 8.-10.11.2019., Zagreb, Croatia.
  • Jakopović B., Klobučar M., Kraljević Pavelić S., Horvatić A., Gelemanović A., Orsolić N., Jakopovich I. (2019) Quantitative tandem mass tags proteomics of CT26.WT mouse colon cancer tissue after treatment with blended medicinal mushroom preparations with or without 5-fluorouracil, 10th International Medicinal Mushroom Conference (IMMC10), Nantong, China.
  • Jakopović B., Oršolić N., Kraljević Pavelić S., Jakopovich I. (2019) The effects of blended medicinal mushroom preparations on survival and immunological and antimetastatic parameters in mouse CT26.WT colon cancer. The 9th International Medicinal Mushrooms Conference / Maria Letizia Gargano, Giuseppe Venturella (ur.). Palermo: Edizione arti grafice Palermitane, 2019. str. 82-84
  • Katava R., Kraljević Pavelić S., Grbčić P., Pavlović G. (2019) Oxovanadium(IV) and dioxovanadium(V) complexes derived from 2-benzothiazolylhydrazones and phenantroline: synthesis, crystal structures and antitumor activity, 27th slovenian-croatian crystallographic meeting, Rogaška Slatina, Slovenija, book of abstract p. 41.
  • Lučić B., Batista J., Bojović V., Lovrić M. (2019) Novel statistical parameters for model quality estimation, Math/Chem/Comp Conference, 11-14.06.2019. Dubrovnik, Hrvatska.
  • Maltar-Strmečki N., Nutrizio M., Režek Jambrak A. (2019) Nonthermal food processing: Electron spin resonance as a tool to detect free radicals upon high power ultrasound and plasma treatments. European Network on NMR Relaxometry.
  • Marinela Nutrizio M., Maltar-Strmečki N., Putnik P., Bursać Kovačević D., Chemat F., Barba F., Vugrinec K., Režek Jambrek A. (2019) High voltage electrical discharges in extractions of bioactives from Oregano leaves (Origanum vulgare): process control and impact on antioxidative properties of extract, ICEF13, Melbourne, Australia.
  • Okrugli stol: „Žene kao nositelji pozitivnih promjena u društvu“, Francuski institut, Državni zavod za intelektualno vlasništvo.
  • Pavlešić , Saftić L., Peršurić Ž., Kraljević Pavelić S. (2019) Karakterizacija vina Kastafska Belica, Vodice, Hrvatska, book of abstract p. 218.
  • Pelaić Z., Pedisić S., Zorić Z., Dragović-Uzelac V., Levaj B. (2019) Influence Of Different Extraction Procedures On Potato (Solanum tuberosum) Sugar Content, 6th International Conference Sustainable postharvest and food technologies-INOPTEP and 31st National Conference Prosessing and Energy in Agriculture-PTEP, Kladovo, Serbia.
  • Režek Jambrak A. (2019) Green technologies in food processing: towards biomolecules by means of sustainable processing. IUFoST in partnership with Fi Europe 2019! Expo-FoodTec-Hub .
  • Režek Jambrak A. (2019) Industry 4.0 in food processing. IUFoST in partnership with Fi Europe 2019! Expo-FoodTec-Hub.
  • Režek Jambrak A. (2019) Special session: The ethical challenges of a global sustainable food system, World Science Forum, Budapest, Hungary.
  • Režek Jambrak A. (2019) Sustainable technologies in food processing of byproducts from the agri-food chain, University of British Columbia, Vancouver, Canada.
  • Režek Jambrak A., Putnik P., Bursać Kovačević D., Nutrizio M. (2019) Sustainability food industry, International Congress of Nutritionists, 08.-10.11., Zagreb, Croatia.
  • Starčević A. (2019): Mathematical concept of species based on genomics. Scientific meeting „Genome technologies“, Croatian academy of Sciences and Arts, 23.10.2019., Zagreb.
  • Starčević A., Žučko J. (2019) Gut Microbiota in obesity and undernutrition. 7. Međunarodni kongres nutricionista, 08-10.11., Zagreb, Hrvatska.
  • Stepanić V. (2019) Polifenolima protiv raka?, Simpozij „Prvih 10 godina HDIR-a“, Hrvatsko društvo za istraživanje raka, 04.06.2019., Institut Ruđer Bošković, book of abstract p. 5.
  • Vujaklija D. (2019) Streptomyces: the mycelial life-style, spore formation and antibiotic production. First FEMS Summer School for Postdocs 28th August – 7th September, MedILS, Split, Croatia.
  • Vujaklija D. (2019) Streptomyces: Twisted bacteria in nature and biotechnology. 28th conference of ČSSM, Tatranské Matliare September 18–21.
  • Katava R. Kraljević Pavelić S., Grbčić P., Pavlović G. (2019) Oxovanadium(IV) and dioxovanadium(V) complexes derived from 2-benzothiazolylhydrazones and phenantroline: synthesis, crystal structures and antitumor activity// TWENTY-SEVENTH SLOVENIAN -CROATIAN CRYSTALLOGRAPHIC MEETING – Book of abstracts, Rogaška Slatina, Slovenija, 2019. str. 41-41 (predavanje).
  • Vujaklija D. (2018) γ-butyrolactone signalling systems and post-translational modifications in streptomycetes. Summer Schools in Applied Microbiology, ” Microbial Specialised Metabolites: From Genome to Molecule”, Dubrovnik, Croatia, 8-16 September 2018. (međunarodna ljetna škola).
  • Roje M. (2018) 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia (3th-5th October 2018). Marine bioactive molecules as inspiration in chemistry and biotech.
  • Jerković I. (2018) Selected topics on chemical fingerprinting – examples and challenges, 3rd International Congress of Chemistrs and Chemical Engineers of Bosnia and Herzegovina, 19-20 October 2018, Sarajevo, Bosnia and Herzegovina, book of abstracts p 3.
  • Topić Popović N., Strunjak-Perović I., Barišić J., Kepec S., Palić D., Čož-Rakovac R. (2018) Assessment of Prussian carp (Carassius gibelio) responses to waters impacted by the wastewater treatment plant. Water & Fish 8th International Conference / Poleksić, Vesna ; Rašković Božidar; Marković Zoran (ur.). Beograd: University of Belgrade – Faculty of Agriculture, 2018. str. 69-72
  • Vadlja D. (2018) Algae as bases for nutraceuticals and cosmetics, InterReg Adrion – BIO-ECOnomy RDI – International workshop for scientific community & enterprises, RBI Zagreb, Croatia, prezentacija.
  • Galić M. (2018) Algae as a source of energy. InterReg Adrion – BIO-ECOnomy RDI – International workshop for scientific community & enterprises, RBI Zagreb, Croatia, prezentacija.
  • Čož-Rakovac R., Topić Popović N. (2018) Bioeconomy in fisheries and aquaculture. Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Zagreb: Croatian Society of Food Technologists, 2018. Oral presentation and organized a section on Bioprospecting and Bioeconomy.
  • Topić Popović N., Čož-Rakovac R., Strunjak-Perović I. (2018) BioEconomy Research Driven Innovation 9th Intenational Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Hrvatska, 3.-5.10.2018. Oral presentation and organized a section on Bioprospecting and Bioeconomy.
  • Starčević A. (2018) Semantic ion vectors – deep learning applied to mass spectrometry, Belgrade BioInformatics Conference 2018, Belgrade, Serbia, June 18-22, 2018.
  • Starčević A. (2018) Semantic ion vectors – deep learning applied to mass spectrometry, 4th Congress of Croatian Geneticists with International Participation, Krk, Croatia, 26-29 September 2018.
  • Šmuc T. (2018) US-West Balkan Data Science Workshop, Learning to annotate from multiple data sources and representations, 8.2018. Beograd, Srbija.
  • Kos B., Zorić K., Banić M., Leboš Pavunc A., Uroić K., Novak J., Šušković J. (2018) S-layer proteins and bacteriocins in probiotics as living drugs – impact on microbiota. 8th World Congress on Biopolymers & Bioplastics. Berlin, Njemačka, 28.-29. lipnja 2018.
  • Kos B., Šušković J., Novak J., Leboš Pavunc A., Uroić K., Zorić K., Banić M., Oršolić N., Kazazić S., Kazazić S., Radović S., Scalabrin S., Cesutti P., Bellich B. (2018) Tradicionalno proizvedeni fermentirani mliječni proizvodi kao bogat izvor korisnih bakterija s pozitivnim utjecajem na zdravlje čovjeka. Lovran, Hrvatska, 7.-10. studenog 2018.
  • Ivančić Šantek M., Grubišić M., Beluhan S., Šantek B. (2018) Microbial lipids production from lignocellulosic biomass, 3rd International scientific and expert conference “Natural resources, green technology and sustainable development/3-GREEN2018”, Zagreb, Hrvatska, 05-08. 06. 2018.
  • Beluhan S., Besednik A., Hranić I., Ivančić Šantek M. (2018) Bacterial nanocellulose: A multipurpose natural and renewable polymer, 3rd International scientific and expert conference “Natural resources, green technology and sustainable development/3-GREEN2018” Zagreb, Hrvatska, 05-08. 06. 2018.
  • Šantek B. (2018) Biotechnology in Croatia, 9th Intenational Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Hrvatska, 3.-5.10.2018.
  • Dobrinčić A., Elez Garofulić I., Simonović N., Golub N., Dragović-Uzelac V. (2018) Optimization of Pressurized Liquid Extraction of Pigments from Chlorella vulgaris: A Comparison with Conventional Extraction Techniques, 9th Intenational Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Hrvatska, 3.-5.10. 2018.
  • Cikoš A-M., Aladić K., Jerković I., Pedisić S., Šubarić D., Jokić S. (2018) Fatty Acid Composition, Total Polyphenol Content and Antioxidant Activity of the Extracts of Macroalga Codium bursa. 9th Intenational Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Hrvatska, 3.-5. 10. 2018.

Nagrade

  • Čož-Rakovac R., IRB – dobitnica nagrade Utjecajne hrvatske žene i buduće liderice -2020; Croatian Women of Influence Award and Future Leader Award Winners 2016 -2020
  • Čož-Rakovac R., IRB – Državna nagrada za znanost za 2018. godinu, godišnja nagrada za znanost za posebna dostignuca u području biotehničkih znanosti – godišnja nagrada dodijeljena je 16.12.2019
  • Godišnja nagrada IRB za znanstveni rad u području molekularne biologije objavljen u 2018. godini: Ćetković H, Herak Bosnar M, Perina D, Mikoč A, Deželjin M, Belužić R, Bilandžija H, Ruiz-Trillo I, Harcet M. (2018) Characterization of a Group I Nme protein of Capsaspora owczarzaki – a close unicellular relative of animals. Lab Invest. 98:304–314 – 2019
  • Igor Jerković – Odlikovanje Red hrvatskog pletera za osobite zasluge za znanost i promidžbu znanosti u Republici Hrvatskoj i svijetu (dodijeljeno 27. lipnja 2019.)
  • Stela Jokić – Državna nagrada za znanost za 2018.godinu, za popularizaciju i promidžbu znanosti u području biotehničkih znanosti – godišnja nagrada dodijeljena je 16.12.2019
  • Blaženka Kos – Godišnja nagrada “Rikard Podhorsky” Akademije tehničkih znanosti Hrvatske za 2018. godinu, za vrijedno znanstveno i stručno dostignuće koje ima primjenu i koje je unaprijedilo suradnju s gospodarstvom te za istaknuti doprinos radu Akademije i njezinoj afirmaciji u svijetu tijekom proteklih pet godina, 20. svibnja 2019.
  • Dušica Vujaklija – Plaketa HMD-a (2019) – najviše javno priznanje članu HMD-a, a dodjeljuje se za posebne zasluge i doprinos na unapređenju rada Društva, širenju njegovog ugleda u zemlji i inozemstvu te za vrijedan znanstveni i stručni rad u području mikrobiologije
  • Igor Jerković – Nagrada za znanost Sveučilišta u Splitu za dosadašnji znanstveni doprinos u području prirodnih znanosti, 20. prosinca 2018
  • Zoran Herceg PBF Zagreb- Državna nagrada za znanost za 2017 godinu, godišnja nagrada za znanost u području biotehničkih znanosti
  • Molnar M., PTF Osijek – Državna nagrada za znanost za 2017 godinu, godišnja nagrada za znanost u području biotehničkih znanosti
  • Kos B. PBF – Državna nagrada za znanost za 2017. Godinu, dodijeljena je 12. prosinca 2018., godišnja, u području biotehničkih znanosti, za primjenu rezultata znanstvenoistraživačkoga rada za istraživanja probiotičke aktivnosti bakterija mliječne kiseline.
  • Vidulin T., Gale A., Iličić L., Pušek A., Martinuš T., Herout B., Ursić T., Zorić K., Cescutti P., Bellich B., Banić M., Leboš Pavunc A., Šušković J., Novak J., Kos B. Biotehnološka proizvodnja liofiliziranog mikroinkapsuliranog probiotičkog soja Lactobacillus fermentum D12 – producenta egzopolisaharida. Prvi kongres studenata biotehnologije. Zagreb, Hrvatska, 25.-27. svibnja 2018. – osvojena nagrada za najbolji poster
  • Godišnja nagrada IRB za znanstveni rad objavljen u 2016. godini: Topić Popović N. Strunjak-Perović I., Barišić J., Kepec S., Jadan M., Beer-Ljubić B., Matijatko V., Palić D., Klobučar G., Babić S., Gajdoš Kljusurić J., Čož-Rakovac R. (2016): Native Prussian carp (Carassius gibelio) health status, biochemical and histological responses to treated wastewaters. Environmental Pollution 218:689-701.
  • Godišnja nagrada IRB za znanstveni rad objavljen u 2016. godini: Babić S., Barišić J., Bielen A., Bošnjak I., Sauerborn Klobučar R., Ujević I., Strunjak-Perović I., Topić Popović N., Čož-Rakovac R. (2016): Multilevel ecotoxicitxy assessment of environemntaqIlly relevant bisphenol A concentrations using the soil invertebrate Eisenia fetida. Journal of Hazardous Materials 318: 477-486.

Edukacije

Voditeljstva doktoranada i poslijedoktoranada

Voditeljstva doktoranada 

IRB

  • Rozelindra Čož-Rakovac: Mario Lovrinov doktorand, Maja Galić (zaposlena na projektu Bioprospekting Jadranskog mora) doktorandica, Denis Vadlja doktorand– doktorske disertacije u tijeku
  • Natalija Topić Popović: Vanesa Lorencin doktorandica– doktorska disertacija u tijeku
  • Ivančica Strunjak-Perović: Silvija Križanac doktorandica – doktorske disertacije u tijeku
  • Bono Lučić: doktorand Viktor Bojović, u tijeku
  • Tomislav Šmuc: doktorand Davor Oršolić, u tijeku
  • Marin Roje: Mladenka Jurin, Anđela Buljan

PBF

  • Verica Dragović Uzelac – Ena Cegledi doktorandica , Petra Vrkljan doktorandica, Tvrtko Jelačić doktorand, Marijana Posavec doktorandica, Vanja Lovrić doktorandica – doktorske disertacije u tijeku

Ana Dobrinčić doktorandica zaposlena na projektu Bioprospekting Jadranskog mora Ana Dobrinčić obranila je temu doktorske disertacije „Napredni postupci izolacije polisaharida iz algi Jadranskoga mora“ pod mentorstvom prof. dr. sc. Verice Dragović Uzelac. Doktorandica je kroz rad na ovom projektu i temi doktorata potpuno savladala sve analitičke tehnike izolacije polisaharida, pigmenata, fenolnih spojeva, instrumentalne metode za provođenje dijela istraživanja. Pri završetku je eksperimentalnog dijela rada, vrlo aktivno je započela sa pripremom radova za publikaciju iz do sada dobivenih rezultata te savjesno i samostalno provodi planom predviđene radne aktivnosti.. Vrlo aktivno je uključena u rad sa diplomandima, kao i općenito u sve aktivnosti laoratorija. Rezultate svojih istraživanja i temu svoga doktorata do sada je uspješno prezentirala na nekoliko međunarodnih kongresa. mentor: izv. prof. Dean Marković, ko-mentorica: prof. Sandra Kraljević Pavelić

  • Zoran Zorić: Sanja Dragović doktorandica
  • Režek Jambrak: Marinela Nutrizio doktorandica, Slaven Jurić doktorand
  • Elez Garofulić: Nikolina Gaćina doktorand

UNIRI

  • Sandra Kraljević Pavelić: Harej Anja, Rešetar Maslov Dina, Peršurić Željka, Saftić Lara doktorandice – izrada doktorske disertacije u tijeku
  • Dean Marković, ko-mentorica Sandra Kraljević PavelićDario Matulja doktorand – radi na projektu Bioprospecting Jadranskog mora – plaća se financira preko HRZZ „Projekt razvoja karijera mladih istraživača“) koji je tek upisao studij Medicinske kemije na Odjelu za biotehnologiju. Doktorand uredno provodi planom predviđene radne aktivnosti te je proveo edukaciju za rad na uređajima za tekućinsku kromatografiju LC-MS.
  • Mirela SedićPetra Grbčić doktorandica zaposlena na projektu Bioprospekting Jadranskog mora pri kraju je eksperimentalne izrade doktorske disertacije pod mentorstvom izv. prof. s temom doktorata iz projekta kojeg vodi izv. prof. Mirele Sedić. Doktorandica je u prethodnom razdoblju u potpunosti svladala metodologiju rada u laboratoriju, prezentirala temu svojeg doktorata i objavila znanstvene publikacije iz područja doktorata te će tijekom 2020 obraniti doktorsku disertaciju. U sklopu ove potpore i projekta Bioprospekting Jadranskog mora svoja znanja primjenjuje u analizi biološke aktivnosti ekstrakata iz morskih organizama i razvoju potencijalnih novih lijekova iz prirodnih izvora.

Voditeljstva poslijedoktoranada

IRB

  • Čož-Rakovac: Krunoslav Bojanić poslijedoktorand – zaposlena na projektu Bioprospekting Jadranskog mora – u tijeku
  • Čož-Rakovac: Lara Čižmek poslijedoktorand – u tijeku
  • Dušica Vujaklija: Ana Šimatović – u tijeku
  • Dušica Vujaklija: Ela Šarić- u tijeku
  • Tomislav Šmuc: Ozren Jović

UNIRI

  • Sandra Kraljević Pavelić: Tamara Martinoviću tijeku

KTF

  • Igor Jerković: Marina Kranjac – u tijeku

Diplomski i završni radovi

  1. Karlo Radečić: Karakterizacija tirozinaze u stigobiontskom rodu školjkaša Congeria Partsch, 1835 i njegovim nadzemnim srodnicima. 2019., diplomski rad, Prirodoslovno-matematički fakultet, Zagreb. Voditelj: Ćetković H.
  1. Iva Zonjić:Identifikacija, kloniranje i ekspresija gena myc iz spužve Eunapius subterraneus. Diplomski rad. Zagreb: PMF, veljača 2019. Voditelj: Ćetković H.
  1. Anja Kostelac: Karakterizacija proteinskih kompleksa proteina SSB. Diplomski rad, Zagreb: PMF, veljača 2019. Voditelj: D. Vujaklija
  1. Dora Štefanac: Kemijski sastav i biološka aktivnost eteričnih ulja. Diplomski rad, KTF-Split, 12. 10. 2018. Voditelj: prof. dr. sc. Igor Jerković
  1. Ivona Surjan: Hlapljivi organski spojeva vina Traminac. Diplomski rad, KTF-Split, 05. 10. 2017.. Voditelj: prof. dr. sc. Igor Jerković
  1. Mirna Pravdić: Kemijski sastav i biološka aktivnost meda manuke. Diplomski rad, KTF-Split i MF-Split, 28. 09. 2017. Voditelj: prof. dr. sc. Igor Jerković
  1. Niki Simonović: Izolacija pigmenata iz alge Chlorella vulgaris primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, datum obrane: 24.09.2018. Mentorica: prof. dr. sc. Verica Dragović-Uzelac
  1. Josipa Matanić: Izolacija pigmenata iz alge Cystoseira primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, datum obrane: 24.09.2018. Mentorica: prof. dr. sc. Verica Dragović-Uzelac
  1. Nikolina Golub: Usporedba različitih metoda ekstrakcije pigmenata iz alge Chlorella vulgaris. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, datum obrane: 30.11.2018. Mentorica: prof. dr. sc. Verica Dragović-Uzelac
  1. Antonia Jujnović: Izolacija pigmenata iz alge Cystoseira sp. primjenom različitih tehnika ekstrakcije. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, datum obrane: 30.11.2018. Mentorica: prof. dr. sc. Verica Dragović-Uzelac
  1. Mateja Jurić: Ekstrakcija polisaharida potpomognuta mikrovalovima iz smeđe alge Cystoseira compressa. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, datum obrane: 19.09.2019. Mentor: doc. dr. sc. Zoran Zorić
  1. Martina Dorić: Elaborat tehničko tehnološkog rješenja pogona mini mljekare. Diplomski rad, Sveučilište u Zagrebu, datum obrane 31.10.2018. Mentor: izv. prof. Sandra Balbino
  1. Andrea Požgaj: Elaborat tehničko-tehnološkog rješenja – pogon za proizvodnju svježe tjestenine. Diplomski rad, Sveučilište u Zagrebu, datum obrane 25.09.2019. Mentor: izv. prof. Sandra Balbino
  1. Silvija Vidaković: Elaborat tehničko tehnološkog rješenja pogona za smrzavanje povrća. Diplomski rad, Sveučilište u Zagrebu, datum obrane 13.12.2018. Mentor: izv. prof. Sandra Balbino
  1. Barbara Šarlija: Elaborat tehničko-tehnološkog rješenja pogona za preradu kestena i proizvodnju kesten pirea. Diplomski rad, Sveučilište u Zagrebu, datum obrane 26.09.2019. Mentor: izv. prof. Sandra Balbino
  1. Daniela Cvitković: Utjecaj odabira otapala i metoda ekstrakcije na lipidnu frakciju izoliranu iz algi Jadranskog mora. Sveučilište u Zagrebu, datum obrane 19.09.2019. Mentor: izv. prof. Sandra Balbino
  1. Valentina Kruk: Fenolni profil i antioksidacijski kapacitet ekstrakta lista tršlje (Pistacia lentiscus ) izoliranog primjenom ekstrakcije potpomognute mikrovalovima. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, datum obrane: 24.09.2018. Mentorica: doc.dr.sc. Ivona Elez Garofulić
  1. Josipa Bilobrk: Utjecaj ultrazvuka visokog intenziteta na stabilnost fenolnih spojeva i antioksidacijski kapacitet u mutnom soku od jabuke. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, datum obrane: 18.07.2018. Mentorica: doc. dr. sc. Danijela Bursać Kovačević
  1. Blaženka Buntić: Utjecaj ultrazvuka na stabilnost flavan 3-ola i antioksidacijski kapacitet u mutnom soku od jabuke. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, datum obrane: 19.07.2018. Mentorica: doc. dr. sc. Danijela Bursać Kovačević
  1. Marija Gabrijela Bogović: Polifenolni spojevi, teksturna i senzorska svojstva suhih smokava s hrvatskog tržišta. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, datum obrane: 30.05.2019. Mentorica: doc. dr. sc. Danijela Bursać Kovačević
  1. Mateja Kobeščak: Izolacija bioaktivnih spojeva iz nusproizvoda borovnice primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, datum obrane: 16.07.2019. Mentorica: doc. dr. sc. Danijela Bursać Kovačević
  1. Marta Maras: Izolacija bioaktivnih spojeva iz koprive primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, datum obrane: 13.09.2019. Mentorica: izv. prof. dr. sc. Danijela Bursać Kovačević
  1. Danijela Šeremet: Određivanje hidroksilnih radikala i antioksidacijskog kapaciteta elektronskom spinskom rezonancijom nakon visokonaponskog pražnjenja. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, datum obrane: 17.07.2018. Mentorica: prof. dr. sc. Anet Režek Jambrak
  1. Tihana Žugčić: Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, datum obrane: 05.07.2018. Mentorica: prof. dr. sc. Anet Režek Jambrak
  1. Ana Kovač: Odabir “zelenih” otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, datum obrane: 29.10.2019. Mentorica: prof. dr. sc. Anet Režek Jambrak
  1. Elena Mikolaj: Aromatski profil ekstrakata kadulje dobivenih primjenom visokonaponskog električnog pražnjenja. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, datum obrane: 20.09.2019. Mentorica: prof. dr. sc. Anet Režek Jambrak
  1. Andreja Poljanec: Određivanje fenolnih spojeva i antioksidativne aktivnosti dobivenih ekstrakata lista masline nakon visokonaponskog pražnjenja. Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, datum obrane: 20.09.2019. Mentorica: prof. dr. sc. Anet Režek Jambrak
  1. Andrea Kurelac: Karakterizacija bioaktivnih spojeva iz soka i komine grožđa metodama masene spektrometrije te ispitivanje potencijala obogaćivanja soka polifenolima. Diplomski rad, Sveučilište u Rijeci, datum obrane 7.11.2019. Mentorica: Sandra Kraljević Pavelić
  1. Fran Mrša: Razvoj in situ gelirajućih sustava na bazi alginata kao platforme za oftalmološku primjenu. Diplomski rad, Sveučilište u Rijeci, datum obrane 19.7.2019. Mentorica: Kraljević Pavelić S.
  1. Ana Kezić: Kemijski sastav i antioksidacijski učinak eteričnog ulja šipurike (Rosa canina). Diplomski rad, Sveučilište u Rijeci, datum obrane 12.7.2019. Mentor: prof. Z. Marjanović, komentorica: S. Kraljević Pavelić

 

  1. Ema Balić: Biotehnološka proizvodnja bakterijskih sojeva Lactobacillus plantarum Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 5.04.2018. Mentorica: Jagoda Šušković
  1. Petra Gaberšek: Induciranje bakteriocinske aktivnosti bakterijskog soja Lactobacillus brevis D6 i Latobacillus fermentum Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 6.04.2018. Mentorica: Jagoda Šušković
  1. Emina Nušinović: Primjena različitih nosača za mikroinkapsulaciu bakterijskih sojeva Lactobacillus plantarum D13 i Lactococcus lactis ZG7-10. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 6.04.2018. Mentorica: Blaženka Kos
  1. Anita Pušek: Izolacija i pročišćavanje egzopolisaharida soja Lactobacillus fermentum D12 nakon uzgoja u prosutnosti fruktoze i galaktoze kao izvora ugljika. Završni rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 11.06.2018. Mentorica: Andreja Leboš Pavunc
  1. Tihana Martinuš: Izolacija i pročišćavanje egzopolisaharida soja Lactobacillus fermentum D12 nakon uzgoja u prisutnosti glukoze i saharoze kao izvora ugljika. Završni rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 18.06.2018. Mentorica: Blaženka Kos
  1. Brigita Herout: Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline. Završni rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 9.07.2018. Mentorica: Andreja Leboš Pavunc
  1. Marija Cavrić: Mikrobiota majčinog mlijeka. Završni rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 16.07.2018. Mentorica: Jagoda Šušković
  1. Tina Vidulin: Strukturna karakterizacija polisaharida proizvedenih pomoću Lactobacillus fermentum Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu u suradnji sa Sveučilištem u Trstu, 19.07.2018. Mentorica: Blaženka Kos
  1. Tino Ursić: Mikroinkapsulacija probiotičkog soja Lactobacillus fermentum D12 nakon uzgoja uz dodatak različitih prebiotika. Završni rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 10.09.2018. Mentorica: Jagoda Šušković
  1. Ana Oguić: Određivanje rezidua cefalosporina u mišiću goveda, svinje, peradi i ribe primjenom tekućinske kromatografije iltravisoke djelotvornosti sa spektrometrijom masa i analizatorom vremena preleta (UHPLC/Q-TOF-MS). Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu u suradnji s Hrvatskim veterinarskim institutom, 20.09.2018. Mentorica: Blaženka Kos
  1. Ana Širić: Bakterije mliječne kiseline izolirane iz majčinog mlijeka. Završni rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 20.09.2018. Mentorica: Blaženka Kos
  1. Valentina Obadić: Antimikrobna aktivnost bakterija mliječne kiseline. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 27.09.2018. Mentorica: Andreja Leboš Pavunc
  1. Angelo Gale: Proteolitička aktivnost odabranih sojeva bakterija mliječne kiseline. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 28.09.2018. Mentorica: Blaženka Kos
  1. Lea Iličić; Utjecaj različitih prebiotika na biotehnološku proizvodnju bakterijskog soja Lactobacillus fermentum Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 29.10.2018. Mentorica: Andreja Leboš Pavunc
  1. Marina Blažević: Primjena autohtonih sojeva bakterija mliječne kiseline kao funkcionalnih starter kultura. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 3.07.2019. Mentorica: Andreja Leboš Pavunc
  1. Nina Čuljak: Određivanje rezidua tetraciklina u jajima primjenom UHPLC/Q-TOF-MS metode. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu u suradnji s Hrvatskim veterinarskim institutom, 10.07.2019. Mentorica: Blaženka Kos
  1. Lorena Jaković: Uloga egzopolisaharida u probiotičkoj aktivnosti soja producenta Lactobacillus fermentum Završni rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 15.07.2019. Mentorica: Jagoda Šušković
  1. Marina Strinavić: Primjena združenih probiotičkih bakterija kao funkcionalnih starter kultura. Završni rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 15.07.2019. Mentorica: Andreja Leboš Pavunc
  1. Emma Štampar: Karakterizacija animalnog modela tauopatije odabranim testovima ponašanja. Završni rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu u suradnji s Prirodnoslovno-matematičkim fakultetom Sveučlišta u Zagrebu, 9.09.2019. Mentorica: Blaženka Kos
  1. Iva Dvorneković: Primjena probiotičkih starter kultura u proizvodnji sira. Završni rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 18.09.2019. Mentorica: Blaženka Kos
  1. Marieta Bagarić: Optimizacija uzgoja virusa sličnog varijantu QY u svrhu razvoja cjepiva ptičjeg infektivnog bronhitisa. Diplomski rad, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu u suradnji s Genera d.d., 23.09.2019. Mentorica: Jagoda Šušković
  1. Iva Čorak: Izolacija i karakterizacija sojeva slatkovodnih mikroalgi. , Diplomski rad, Prehrambeno-biotehnološki fakultetSveučilište u Zagrebu, datum obrane: 11.prosinac 2018., Mentorica: prof. dr. sc. Mirela Ivančić Šantek; pomoć pri izradi: stručni suradnik mag.ing.bioproc. Marina Grubišić
  1. Marija Tomić: Uzgoj plijesni Mortierella isabellina na hidrolizatu kukuruznog oklaska. Završni rad, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, datum obrane: lipanj 2018., Mentorica: prof.dr.sc. Mirela Ivančić Šantek; pomoć pri izradi: stručni suradnik mag.ing.bioproc. Marina Grubišić
  1. Antonija Brajković: Optimizacija uvjeta fototrofnog uzgoja i karakterizacija dijatomeje izolirane iz Jadranskog mora. Diplomski rad, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, datum obrane: rujan 2019., Mentorica: prof. dr. sc. Mirela Ivančić Šantek; pomoć pri izradi: stručni suradnik mag.ing.bioproc. Marina Grubišić
  1. Leonarda Komušar: Heterotrfoni i miksotrofni uzgoj mikroalge Chlamydomonas Diplomski rad, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, datum obrane: rujan 2019., Mentorica: prof.dr.sc. Mirela Ivančić Šantek; pomoć pri izradi: stručni suradnik mag.ing.bioproc. Marina Grubišić
  1. Mario Ilić: Predobrada čipsa bukve razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru. Završni rad, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, datum obrane: 18. rujna 2019., Mentorica: red.prof.dr.sc. Vlatka Petravić Tominac; pomoć pri izradi: stručni suradnik mag.ing.bioproc. Marina Grubišić
  1. Ines Peremin: Optimiranje miksotrofnog i heterotrofnog uzgoja mikroalgi i ispitivanje učinkovitosti njihove bioflokulacije pomoću plijesni. Diplomski rad, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, datum obrane: 12. prosinca 2019., Mentorica: prof.dr.sc. Mirela Ivančić Šantek; pomoć pri izradi: stručni suradnik mag.ing.bioproc. Marina Grubišić
  1. Ana Hleb: Genomski rearanžmani u bakteriji Deinococcus radiodurans: uloga proteina RecG. Diplomski rad, Agronomski fakultet, Sveučilište u Zagrebu, datum obrane: 17.12.2018. Voditelj: K. Zahradka
  1. Zoe Jelić Matošević: Računalna optimizacija slijedova genomske DNA spužve Eunapius subterraneus sekvenciranih tehnologijom nanopora. Diplomski rad, PMF, Sveučilište u Zagrebu, datum obrane: 19.09.2018. Voditelj: Ćetković
  1. Dunja Glavaš: Sekvenciranje tehnologijom nanopora i sklapanje genoma ogulinske špiljske spužvice Eunapius subterraneus. Diplomski rad, PMF, Sveučilište u Zagrebu, datum obrane: 24.09.2018. Voditelj: H. Ćetković
  1. Iva Zonjić: Identifikacija, kloniranje i ekspresija gena myc iz spužve Eunapius subterraneus. Diplomski rad, PMF, Sveučilište u Zagrebu, datum obrane: 18.02. Voditelj: H. Ćetković
  1. Anja Kostelac: Karakterizacija proteinskih kompleksa proteina SSB. Diplomski rad PMF, Sveučilište u Zagrebu, datum obrane:18.02. 2019. Voditelj: D. Vujaklija
  1. Filip Sokol: Optimiranje protokola za izolaciju mikrobiota iz fecesa štakora u svrhu proteomskih istraživanja. Diplomski rad, Sveučilište u Rijeci, datum obrane: 24.09.2018. Mentorica: Sandra Kraljević Pavelić
  1. Dora Klisović: LC-MS/MS analiza sadržaja fenola u čaju lišća masline sorti Buža, Istarska bjelica i Leccino u svrhu optimizacije formulacije funkcionalnog čaja. Diplomski rad, Sveučilište u Rijeci, datum obrane: 28.09.2018. Mentorica: Sandra Kraljević Pavelić
  1. Andrea Kurelac: Karakterizacija bioaktivnih spojeva iz soka i komine grožđa metodama masene spektrometrije te ispitivanje potencijala obogaćivanja soka polifenolima. Diplomski rad, Sveučilište u Rijeci, datum obrane 7.11.2019. Mentorica: Sandra Kraljević Pavelić
  1. Fran Mrša: Razvoj in situ gelirajućih sustava na bazi alginata kao platforme za oftalmološku primjenu. Diplomski rad, Sveučilište u Rijeci, datum obrane 19.7.2019. Mentorica: Sandra Kraljević Pavelić
  1. Ana Kezić: Kemijski sastav i antioksidacijski učinak eteričnog ulja šipurike (Rosa canina). Diplomski rad, Sveučilište u Rijeci, datum obrane 12.7.2019. Mentor: prof. Z. Marjanović, komentorica: S. Kraljević Pavelić

 

Razne vrste edukacija

  1. Organizacija međunarodne ljetne škole: D. Vujaklija, ko-direktor škole The John Innes Centre/Rudjer Bošković Summer School in Applied Molecular Microbiology, Dubrovnik, Hrvatska ( predviđen datim održavanja od 5-12 rujna 2020)
  1. T. Šmuc: Ko-organizator ljetne škole „Summer School of Data Science:SSDS-2019“, Split, 9-13.9.2019.
  1. T. Šmuc: Glavni organizator i predsjedatelj programskog odbora: 22nd International Conference on Discovery Science 2019“, Split, 28-30.10.2019.
  1. Adverse outcome pathways (AOP) 2019: The how and why of development & application, Zavod za biologiju, PMF, Sveučilište u Zagrebu (Predavači: Dr. D. Martinović-Weigelt & dr. K. R. Illig) –  V. Stepanić, D. Oršolić.
  1. Davor Oršolić sudjelovao na  „3rd International Summer School of Data Science – SSDS-2018“, Split, 26-30.9.2018Ozren Jović, Davor Oršolić sudjelovali na  „4th International Summer School of Data Science SSDS-2019“, Split, 26-30.9.2019
  1. Davor Oršolić, EUROPIN Summer School on Drug Design, Vienna, September 15-20, 2019; Poster prezentacija
  2. Davor Oršolić, 22nd International Conference on Discovery Science 2019, Split; kratko oralno izlaganje i poster
  1. Organizacija međunarodne ljetne škole: D. Vujaklija, co-director of Summer Schools in Applied Microbiology: “Microbial Specialised Metabolites: From Genome to Molecule”, Dubrovnik, Croatia, 8-16. rujan, 2018.
  1. T. Šmuc: Organizacija ljetne škole „Summer School of Data Science“, Split, 26-30.9.2018.
  1. Adverse outcome pathways (AOP): The how and why of development & application, Zavod za biologiju, PMF, Sveučilište u Zagrebu (Predavači: Dr. D. Martinović-Weigelt & dr. K. R. Illig) –  V. Stepanić, D. Oršolić.
  1. Davor Oršolić sudjelovao na  „Summer School of Data Science“, Split, 26-30.9.2018.
  1. Lara Čižmek (03./2018. – 04./2018.)-Studentska mobilnost preko programa CEEPUS (doktorski studij), Zdravstveni fakultet, Sveučilište u Ljubljani, Ljubljana (Slovenija), program: CIII-HR-1108-01-1718 – Colloids and nanomaterials in education and research
  1. Voditelj istraživačke jedinice Marin Roje i njegove dvije doktorandice završili su Tečaj za rad na 1260 Infinity II Series SFC Hybrid System & OpenLab Chem Station Hardware and Software.

 

Članstva i dužnosti

IRB – Rozelindra Čož-Rakovac, voditeljica ZCI BioProCro i voditeljica projekta Bioprospecting Jadranskog mora

–      Voditeljica Laboratorija za biotehnologiju u akvakulturi

–      Predsjednica znanstvenog vijeća struke – za tehničke i biotehničke zanosti, IRB

–      Članica Znanstvenog vijeća IRB

–      Predsjednica Savjeta za gospodarstvo, IRB, 2012<

–      Članica Povjerenstva za strukturni fond, IRB, 2012<

–      Članica Povjerenstva za zaštitu Autohtonih riba i rakova krških voda u rijeci Gackoj2008<

–      Članica vijeća Hrvatskog centra za autohtone ribe i rakove krškoh voda, Otočac

–      Članica Tematskog inovacijskog vijeća, Ministarstvo gospodarstva

–      Članica u Prehrambenom klasteru pri Ministarstvu gospodarstva

Tomislav Šmuc – voditelj israživačke jedinice Bioinformatika

    • Član Upravnog vijeća Instituta Ruđer Bošković¸
    • Pomoćnik ravnatelja IRB 2015-2016
    • Član Povjerenstva za strukturne fondove (projekt OZIP), IRB, 2016+
    • Član Tematskog inovacijskog vijeća, Ministarstvo gospodarstva
    • Član tima za izradu strategije razvoja Umjetne inteligencije u RH
    • Gost urednik (2019-2020): Machine Learning Journal, Special Issue on Discovery Science
    • Program committee chair, Local chair: 22nd Int. Conference on Discovery Science – DS2019, 28-30.10.2019.

KTF – Igor Jerković, voditelj istraživačke jedinice kemijska raznolikost

  • dekan Kemijsko-tehnološkog fakulteta Sveučilišta u Splitu (2015-2017; 2017.-2020.)
  • član Panela za vrednovanje PZ-4 Kemija „Istraživački projekti“ Hrvatske zaklade za znanost (2017.-)
  • član Panela za vrednovanje PZ P3 Kemija „Projekt razvoja karijera mladih istraživača- izobrazba novih doktora znanosti“ Hrvatske zaklade za znanost (2018.)
  • član Područnog znanstvenog vijeća za prirodne znanosti (2013. – 2017.; 2017. -)
  • gost urednik – guest editor (2018/2019): Special Issue of Molecules “Progress in Volatile Organic Compounds Research” (ISSN 1420-3049), https://www.mdpi.com/journal/molecules/special_issues/volatile
  • član uredničkog odbora znanstvenog časopisa Plants (sekcijski odbor za fitokemiju) https://www.mdpi.com/journal/plants/sectioneditors/phytochemistry (od 12/2018) ISSN 2223-7747

PBF – Verica Dragović Uzelac, voditeljica istraživačke jedinice: Identifikacija, ekstrakcija, optimizacija i purifikacija biomolekula

UNIRI – Sandra Kraljević Pavelić, voditeljica istraživačke jedinice Karakterizacija i način djelovanje

  • Članica Savjetodavnog odbora projekta MZO „Techno-past Techno-Future: European Researchers’ night (TPTF_ERN)“, 20. prosinca 2018 – danas
  • Doktorska škola, Predstojnica, lipanj 2018 – danas
  • Sandra Kraljević Pavelić, Članica znanstvenog i organizacijskog odbora međunardnog znanstvenog skupa “AARC Alpe-Adria PhD Conference”, 19. i 20. rujna 2019. Organizator: Sveučilište u Rijeci, Doktorska škola, Alps-Adriatic Rectors’ Conference – AARC

Vidljivost projekta

  1. Voditeljica i članovi BioProCro radili su na prepoznatljivosti i vidljivosti Centra, te popularizaciji znanstvenih djelatnosti Centra (prilozi u dnevnim tiskovinama, na Internet portalima te televizijske i radijske objave. Ukupno je objavljeno preko 54  priloga, i to 10 članaka iz tiska, 9 TV priloga, 5 radio objava te preko 30 objava na Internet portalima. Najveći broj priloga objavljen/emitiran je u medijima s nacionalnim dosegom u općoj javnosti).
  2. Voditeljici R. Čož-Rakovac 22.12.2016. dodijeljeno je, u sklopu Svečane dodjele Godišnjih nagrada IRB-a za znanstvenu izvrsnost, Posebno priznanje za izniman doprinos znanstvenoj izvrsnosti i prepoznatljivosti IRB-a
  3. Voditeljica i dvije članice završile su Tečaj za osposobljavanje po Programu osposobljavanja osoba koje rade s pokusnim životinjama; Potvrda o osposobljenosti za planiranje i provođenje pokusa na životinjama (kategorija C); broj HR 191/01/P (14.3.2017): Čož-Rakovac, Strunjak-Perović, Topić Popović
  4. Projekt The application of innovative technologies in bioactive compounds isolation from organic waste in the wine production; Programme: Operatinal Programme Regional Competitiveness 2007-2013. Call: Strengthening capacities for research, development and innovation za koji je voditeljica prof.dr.sc. Dragović Uzelac nagrađen prestižnom nagradom RegioStars 2016 u Bruxellesu.
  5. Članicama ZCI BioProCro Prof.dr.sc. V. Dragović-Uzelac i doc.dr.sc. S. Jokić 2016. godine dodijeljena je Godišnja državna nagrada za značajno znanstveno dostignuće u 2015. godini, Hrvatski sabor, Zagreb

POPIS OBJAVA – KICK OFF sastanak projektnog tima 11.-13. siječnja 2018 BioProspecting Jadranskog mora KK.01.1.1.01.0002

TISKANI MEDIJI:

Večernji list: Ruđeru 37 milijuna kuna za projekt BioProspecting Jadrana

http://www.presscut.hr/Web%20Sharing%20ZON/01-2018/13-01-2018/Ve%C4%8Dernji%20list%20-%20Hrvatska/Presscut_17809502.pdf

Jutarnji list: Istraživanjem podmorja tražit će organizme koji su iskoristivi u gospodarstvu

http://www.presscut.hr/Web%20Sharing%20ZON/01-2018/13-01-2018/Jutarnji%20list/Presscut_17809726.pdf

Slobodna Dalmacija: Za biološko istraživanje Jadrana 37 milijuna kuna

http://www.presscut.hr/Web%20Sharing%20ZON/01-2018/13-01-2018/Slobodna%20Dalmacija/Presscut_17809830.pdf

Poslovni dnevnik: IRB-u iz Bruxellesa stiže još 38 mil. kn za vrhunska istraživanja

http://www.presscut.hr/Web%20Sharing%20ZON/01-2018/15-01-2018/Poslovni%20dnevnik/Presscut_17811685.pdf

Zadarski list: BioProspecting Jadranskog mora vrijedan 37 milijuna kuna

http://www.presscut.hr/Web%20Sharing%20ZON/01-2018/13-01-2018/Zadarski%20list/Presscut_17810617.pdf

Privredni vjesnik: Istraživački projekt vrijedan 37 milijuna kuna

http://www.presscut.hr/Web%20Sharing%20ZON/01-2018/15-01-2018/Privredni%20vjesnik/Presscut_17812587.pdf

INTERNET OBJAVE:

Hina: Na Ruđeru predstavljen projekt “BioProspecting Jadranskog mora“ vrijedan 37 milijuna kuna

https://www.hina.hr/vijest/9695407

ZAGREB, 12. siječnja 2018. (Hina) – Istraživački projekt “BioProspecting Jadranskog mora“, za koji su EU fondovi bespovratno dodijelili gotovo 37 milijuna kuna, predstavljen je u petak na Institutu Ruđer Bošković (IRB) u Zagrebu.

Projekt teži jačanju kapaciteta Centra izvrsnosti za Bioprospecting mora (BioProCro), kroz provođenje vrhunskih interdisciplinarnih istraživanja u području biotehnologije mora. Cilj je dobivanja biološki aktivnih molekula poželjnih svojstava za primjenu u farmaceutskoj, prehrambenoj i kozmetičkoj industriji, rečeno je na svečanosti koja je okupila brojne suradnike, znanstvene menadžere i predstavnike visokih političkih tijela.

Tijekom pet godina trajanja, na projektu će izravno biti uključeno 65 znanstvenika trenutno zaposlenih u IRB-u i suradničkim ustanovama – javnim sveučilištima u Zagrebu, Rijeci, Splitu i Osijeku.

Na projektu će biti zaposlene 22 osobe, od kojih 10 novih doktoranada te 10 novih poslijedoktoranada. Neki od njih postat će vodeći stručnjaci u tim područjima istraživanja, rekla je voditeljica projekta i Znanstvenog centra izvrsnosti BioProCro Rozelindra Čož-Rakovac.

Provedba projekta po prvi put okuplja sve hrvatske istraživačke skupine koje istražuju bioaktivne spojeve izolirane iz morskih organizama u hrvatskom dijelu Jadrana, kazala je.

Njime će se ostvariti suradnja s međunarodnim institucijama te omogućiti transfer tehnologije u gospodarstvo, jer biotehnološka industrija prirodnih spojeva predstavlja brzorastuće tržište koje će značajno pomoći i u rastu cjelokupnog hrvatskog gospodarstva, istaknula je  Čož-Rakovac.

Državni tajnik u Ministarstvu znanosti i obrazovanja, do preuzimanja te funkcije i ravnatelj IRB-a Tome Antičić, rekao je kako nije dovoljno imati samo vrhunsku znanost, nego je potrebno ostvariti suradnju znanosti i gospodarstva.

Ova vlada je to prepoznala i podržava to, kazao je i dodao kako poznaje ekipu koja vodi projekt te da smatra da će hrvatska znanost i gospodarstvo profitirati od toga projekta.

Ravnatelj Središnje agencije za financiranje i ugovaranje programa i projekata Europske unije (SAFU) Tomislav Petric naveo je da je IRB nositelj dva od deset projekta izvrsnosti u Hrvatskoj te sudjeluje u pet njihovih projekata.

Za razliku od drugih projekta koji rade na povećanju kvalitete života, ovaj pomiče granice, on počinje sa znanstvenim istraživanjem, a očekujemo da završi s novim proizvodima, poručio je Petric.

Pomoćnik ministrice regionalnoga razvoja i fondova EU Dragan Jelić najavio je kako će do kraja godine biti pokrenut projekt koji će biti iznimno velika investicija za IRB. Ona će omogućiti gradnju novih zgrada, novu opremu i zapošljavanje novih istraživača, čiji će rezultat biti visoka dodana vrijednost. (Hina)

vecernji.hr: Na Ruđeru predstavljen projekt ‘BioProspecting Jadranskog mora’

https://www.vecernji.hr/techsci/biotehnologija-more-institut-ruder-boskovic-1219552

dnevnik.hr: Istraživanje Instituta Ruđer Bošković: Organizmima iz Jadrana do lijeka protiv raka

https://dnevnik.hr/vijesti/hrvatska/istrazivanje-instituta-rudjer-boskovic-organizmima-iz-jadrana-do-lijeka-protiv-raka—502898.html

poslovni.hr: Na IRB-u predstavljen 37 milijuna kuna vrijedan projekt

http://www.poslovni.hr/hrvatska/na-irb-u-predstavljen-37-milijuna-kuna-vrijedan-projekt-336339

hrt.hr: Projekt ‘BioProspecting Jadranskog mora’ vrijedan 37 mil. kn

http://vijesti.hrt.hr/424733/projekt-bioprospecting-jadranskog-mora-vrijedan-37-mil-kn

zimo.dnevnik.hr: Na IRB-u predstavljen 37 milijuna kuna vrijedan projekt „BioProspecting Jadranskog mora“

https://zimo.dnevnik.hr/clanak/na-irb-u-predstavljen-37-milijuna-kuna-vrijedan-projekt-zbioprospecting-jadranskog-mora—502861.html

seebiz.eu: Na Ruđeru predstavljen projekt “BioProspecting Jadranskog mora” vrijedan 37 milijuna kuna

http://www.seebiz.eu/na-ruderu-predstavljen-projekt-bioprospecting-jadranskog-mora-vrijedan-37-milijuna-kuna/ar-169037/

ezadar.rtl.hr: Na Ruđeru predstavljen projekt “BioProspecting Jadranskog mora“ vrijedan 37 milijuna kuna

https://ezadar.rtl.hr/sci-tech/2768405/na-rudjeru-predstavljen-projekt-bioprospecting-jadranskog-mora-vrijedan-37-milijuna-kuna/

obavjestajac.hr: Na IRB-u predstavljen 37 milijuna kuna vrijedan projekt

https://www.obavjestajac.hr/1203575/na-irb-u-predstavljen-37-milijuna-kuna-vrijedan-projekt

narod.hr: Na Ruđeru predstavljen projekt “BioProspecting Jadranskog mora“ vrijedan 37 milijuna kuna

https://narod.hr/hrvatska/foto-ruderu-predstavljen-projekt-bioprospecting-jadranskog-mora-vrijedan-37-milijuna-kuna

dubrovacki.hr: Istraživačima Jadrana 37 milijuna kuna iz EU-fonda

http://dubrovacki.slobodnadalmacija.hr/vijesti/hrvatska-i-svijet/clanak/id/526355/istrazivacima-jadrana-37-milijuna-kuna-iz-eu-fonda

businessin.hr: Na Institutu Ruđer Bošković predstavljen 37 milijuna kuna vrijedan projekt

http://www.businessin.hr/znanje/56-znanost/5937-na-institutu-ruder-boskovic-predstavljen-37-milijuna-kuna-vrijedan-projekt

zg-magazin.com.hr: Na Ruđeru predstavljen projekt istraživanja Jadranskog mora

http://zg-magazin.com.hr/na-ruderu-predstavljen-projekt-istrazivanja-jadranskog-mora/

croportal.net: IRB–u iz Bruxellesa stiže još 38 mil. kn za vrhunska istraživanja

http://www.croportal.net/gospodarstvo/IRB_u_iz_Bruxellesa_stize_jos_38_mil_kn_za_vrhunska_istrazivanja-4289834

croportal.net: Na IRB–u predstavljen 37 milijuna kuna vrijedan projekt

http://www.croportal.net/gospodarstvo/Na_IRB_u_predstavljen_37_milijuna_kuna_vrijedan_projekt-4288793

agram-brokeri.hr: Na IRB-u predstavljen 37 milijuna kuna vrijedan projekt

http://www.agram-brokeri.hr/default.aspx?id=23774943

TELEVIZIJSKI PROGRAM:

HTV: Dnevnik 1

http://www.presscut.hr/webpartners/multilang/VIDEOTekst.asp?ID=3090964&Tip=Tekst&Partner_id=1491

Nova TV: Vijesti

http://www.presscut.hr/webpartners/multilang/VIDEOTekst.asp?ID=3091540&Tip=Tekst&Partner_id=1491

Z1: Vijesti

http://www.presscut.hr/webpartners/multilang/VIDEOTekst.asp?ID=3091766&Tip=Tekst&Partner_id=1491

Jabuka TV: Serbus Zagreb

http://www.presscut.hr/webpartners/multilang/VIDEOTekst.asp?ID=3091798&Tip=Tekst&Partner_id=1491

HTV: Dnevnik 2

http://www.presscut.hr/webpartners/multilang/VIDEOTekst.asp?ID=3091890&Tip=Tekst&Partner_id=1491

Nova TV: Dnevnik

http://www.presscut.hr/webpartners/multilang/VIDEOTekst.asp?ID=3091902&Tip=Tekst&Partner_id=1491

Mreža TV: Vijesti

http://www.presscut.hr/webpartners/multilang/VIDEOTekst.asp?ID=3092351&Tip=Tekst&Partner_id=1491

HTV: Tema dana

http://www.presscut.hr/webpartners/multilang/VIDEOTekst.asp?ID=3093047&Tip=Tekst&Partner_id=1491

Z1: Zagrebe, dobro jutro

http://www.presscut.hr/webpartners/multilang/VIDEOTekst.asp?ID=3093174&Tip=Tekst&Partner_id=1491

HTV: Dobro jutro, Hrvatska

http://www.presscut.hr/webpartners/multilang/VIDEOTekst.asp?ID=3094502&Tip=Tekst&Partner_id=1491

RADIO PROGRAM:

Radio Martin: Zagrebačke vijesti

http://www.presscut.hr/webpartners/multilang/AudioTekst.asp?ID=3091061&Tip=Tekst&Partner_id=1491

Antena Zagreb: Zagrebačke vijesti

http://www.presscut.hr/webpartners/multilang/AudioTekst.asp?ID=3091063&Tip=Tekst&Partner_id=1491

Hrvatski radio 1: Dnevne novosti

http://www.presscut.hr/webpartners/multilang/AudioTekst.asp?ID=3091096&Tip=Tekst&Partner_id=1491

Otvoreni radio: Vijesti

http://www.presscut.hr/webpartners/multilang/AudioTekst.asp?ID=3091453&Tip=Tekst&Partner_id=1491

Radio Istra: Vijesti dana

http://www.presscut.hr/webpartners/multilang/AudioTekst.asp?ID=3091462&Tip=Tekst&Partner_id=1491

Yammat FM: Vijesti

http://www.presscut.hr/webpartners/multilang/AudioTekst.asp?ID=3091989&Tip=Tekst&Partner_id=1491

Enter Zagreb: Vijesti

http://www.presscut.hr/webpartners/multilang/AudioTekst.asp?ID=3092570&Tip=Tekst&Partner_id=1491

Yammat FM: Selo moje malo

http://www.presscut.hr/webpartners/multilang/AudioTekst.asp?ID=3093304&Tip=Tekst&Partner_id=1491

Laganini FM: Petica

http://www.presscut.hr/webpartners/multilang/AudioTekst.asp?ID=3094660&Tip=Tekst&Partner_id=1491

Hrvatski radio 1: Drag mi je Platon

http://www.presscut.hr/webpartners/multilang/AudioTekst.asp?ID=3096359&Tip=Tekst&Partner_id=1491